Filipino Native Food · Kakanin

Cassava Bibingka Recipe

Loading… Cassava Bibingka is another type of kakanin from the Philippines.Traditionally cooked in clay pots lined with banana leaves. Nowadays, you can easily cook it in an oven. It is better in taste and flavor if you cook it lined with banana leaves instead of foils. This recipe is made of grated cassava milk, egg,… Continue reading Cassava Bibingka Recipe

Filipino Native Food · Kakanin

Cassava Flan

Loading… Ingredients: Oil or melted Butter for greasing moulds ½ kilo grated Cassava 1 14 oz can sweetened condensed Milk 1 14 oz can Coconut Milk 2 large Eggs 1/4 teaspoon ground Cardamom (optional) cupcake liners (optional) For the Custard Topping   1/2 a 14 oz can of condense milk 1/4 cup Half and half… Continue reading Cassava Flan

Filipino Native Food · Filipino Recipe · Kakanin

Cassava Sinuman

Loading… This Cassava Sinuman and for some they call it locally as Alupi. This native kakanin is so delicious with young coconut strips or even langka strips. I miss eating this specially when its freshly steamed. Scrumptious and easy to make! Suman Cassava INGREDIENTS: 3 cups grated cassava(raw) 3/4 cup brown sugar 1/4 cup thick… Continue reading Cassava Sinuman