Filipino Native Food · Filipino Recipe · Kakanin

KURUKOD (Cassava Suman with Coconut Filling)

Post Views: 26,586 KURUKOD OF EASTERN SAMAR (CASSAVA SUMAN WITH COCONUT FILLING) INGREDIENTS: For the coconut filling: 1 cup grated coconut (mura na niyog) 1/2 cup brown sugar For the suman: 1 kg fresh cassava or kamoteng kahoy 3/4 cup brown sugar banana leaves, wilted 1 tsp vanilla (optional) Cooking Equipments needed: Pan Pot Grater… Continue reading KURUKOD (Cassava Suman with Coconut Filling)

Filipino Native Food · Kakanin

How to Make Nilupak na Cassava

Post Views: 48,980 Nilupak Na Cassava is a traditional Filipino kakanin. Who doesn’t know this favorite afternoon snack with lots of butter or cheese. Traditionally, nilupak is mashed using “Lusong” it the larger version of mortar and pestle that is made of wood. And Pinoy enjoy cooking this Pinoy kakanin together, where family members help… Continue reading How to Make Nilupak na Cassava