Bread · Cupcakes · Filipino Native Food · Kakanin

La Torta de Argao – Cebu Delicacy

Loading… La Torta de Argao is made of flour, sugar, egg yolks, lard and tuba (sweet, fresh coconut sap or wine), the Torta of Argao has its origins way back to the Spanish colonial era of the Philippines. The people of Argao used the tuba as it is more available than yeast during that time.… Continue reading La Torta de Argao – Cebu Delicacy