Kinilaw/Ceviche

KINILAW NA TALABA

Loading… Kinilaw na Talaba is Oyster ceviche in english language. Its the easiest way to prepare an oyster recipe. A recipe of fresh oysters soaked in native vinegar with lots of green chili peppers, red chili pepper, ginger and red onions. Great appettizer (pulutan). You can also pair it with Fried Fish, Ensaladang Talbos ng… Continue reading KINILAW NA TALABA

Pork Recipes

Pork Ears Ceviche (Kilawin Tenga ng Baboy)

Loading… Ingredients: 2 pork ears (cooked) 1 onion 3 tablespoons soy sauce 2 tablespoons vinegar 2 tablespoons lime or calamansi juice spring onion some chili cooked pork’s ears Instructions: 1. Grill the cooked pork’s ears then slice it into dice. 2.Mix all the ingredients in a large mixing bowl. 3.Serve   #mamasguide #mamasguidehome #happycooking Disclaimer… Continue reading Pork Ears Ceviche (Kilawin Tenga ng Baboy)