Breakfast · Filipino Native Food · Merienda · Rice · Soups

Triple Chocolate Champorado with Ice cream

Loading… Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark chocolates and… Continue reading Triple Chocolate Champorado with Ice cream

Filipino Native Food · Merienda · Soups

Champorado with Coconut Milk

Loading… The aroma of coconut milk smells so delicious. I’ve never smelled a champorado as good as this. Perfectly creamy, delicious chocolatey madness. What is Champorado? Champorado is a chocolate rice porridge that Filipino loves to eat for breakfast. It is a Filipino staple breakfast. And my favorite childhood breakfast. I remember, I will wake… Continue reading Champorado with Coconut Milk

Breakfast · Soups

CHAMPORADO AT TUYO

Loading… (CHOCOLATE RICE PORRIDGE & SALTY DRIED FISH) Here is a delectable combination of sweet and salty that is just pure bliss. Creamy, chocolatey, sweet, sticky rice paired with crispy, salty, out-of-this-world smelly dried fish. Only a Filipino could appreciate the exquisite aroma that emanates from “tuyo”. Inside joke, if you know what I mean.… Continue reading CHAMPORADO AT TUYO

Breakfast · Soups

Ube Champorado

Loading… Who says champorado has to be just chocolate? Champorado Recipe have evolved to different twist. You can use Chocolate tablea, Hershey’s Cocoa Powder, Chia seeds, Quinoa, Jasmine Rice, Gata, All purpose cream and now even Purple Yam can be added to your Champorado as a new flavor! The traditional side dish would be Tuyo,… Continue reading Ube Champorado