Bread · Filipino Native Food · Merienda

Pinoy Cheese Bread Rolls 

Loading… These Pinoy Cheese Bread Rolls are my favorite classic merienda (snack). Try it and you’ll crave for more! Pinoy Cheese bread rolls are cheesy and jumbo in size. Great for any afternoon snacks or merienda feels! Your picky eater will surely love these. So yummy-licious and fresh from the hot oven. Hope you enjoy… Continue reading Pinoy Cheese Bread Rolls 

Appetizers · Filipino Native Food

Cheese Dynamite Lumpia

Loading… Look at these cheese dynamite lumpia recipe, it is so spicy it will blow you away (sasabog ka sa anghang at sarap)!  Serve it with your favorite Sweet Chili Sauce or mayonnaise-ketchup dipping sauce. These snacks are the bomb! Best for Sunday Foodtrip with friends, or Appetizer too for beer drinkers. Cheese Dynamite (Chili… Continue reading Cheese Dynamite Lumpia

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Special Puto Cheese

Loading…   Ingredients: 1 cup all purpose flour 2 tsp baking powder 1/4 tsp salt 3/4 cup sugar 2 eggs 1/3 cup evaporated milk 1/2 cup water 1 tsp vanilla extract cheese for toppings Procedure: Sift flour, baking powder, salt and sugar. Set aside. Beat eggs thoroughly, add vanilla extract, milk and water. Mix completely.… Continue reading Special Puto Cheese

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Puto Pandan with Cheese

Loading… These puto pandan are my favorites..the pandan flavor is a classic Filipino favorite in any kakanin. INGREDIENTS: 2 cups rice or cake flour 1/2 cup white sugar 1 tsp. baking powder 2 eggs (beaten) 1 cup evaporated milk 1/4 cup coconut milk 1/2 cup melted butter cheddar cheese (sliced thinly in small strips about… Continue reading Puto Pandan with Cheese

Filipino Native Food · Mama's Recipes · Pork Recipes

Pork Spareribs Caldereta with Cheese

Loading… Pork Spare Ribs Caldereta with Cheese is another sumptuous tomato sauce base dish that all Filipinos love through decades. It is originally adapted from Spanish cuisine and was adapted by our Filipino ancestor back in the Spanish colonization. In Philippines, when you say Caldereta Recipe the first thing in mind is the goat meat.… Continue reading Pork Spareribs Caldereta with Cheese

Mama's Recipes

Blueberry Cheese Cake Bars

Loading… Ingredients: 6 tablespoons butter, melted 2 cups graham cracker crumbs 2 (8 ounce) packages cream cheese, softened 3⁄4 cup sugar 2 large eggs 1 teaspoon vanilla 1 (8 ounce) jar blueberry jam (or preserves) 1 cup fresh blueberries Instructions:Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto… Continue reading Blueberry Cheese Cake Bars

Mama's Recipes

Lobster Mac and Cheese – Mama’s Guide Recipes

Ingredients Pasta 1/2 cup butter + more to grease ramekins 1/2 cup flour 2 cups half and half 3 cups sharp cheddar cheese, shredded 2 cups gruyere cheese, shredded 2 tsp salt 1/2 tsp nutmeg 1/2 tsp cayenne pinch of ground black pepper 1 lb dried elbow pasta Lobster 1/3 cup panko breadcrumbs 1 lb… Continue reading Lobster Mac and Cheese – Mama’s Guide Recipes

Cakes and No Bake Cakes

Japanese Soufflé Cheese Cake

Japanese Soufflé Cheese Cake, jiggly and fluffy cotton soft. Super yummy! If yo haven’t tried this cheesecake yet then you’re missing a lot. Japanese Soufflé Cheese Cake INGREDIENTS:A) 200 grams Cream Cheese 40 grams Unsalted butter4 Large Eggs (separate yolk & egg white )150 ml Milk 26 grams Cake Flour14 grams Potato Starch Pinch of Salt1 tsp… Continue reading Japanese Soufflé Cheese Cake