Chicken Recipes · Side Dish

Chicharon Balat ng Manok

Loading… Chicharon Balat ng Manok, these are crunchy, delicious deep fried chicken skin. A dangerous food to eat for people with “high blood” or other health problems because of its high fat and cholesterol content. Bakit nga ba masarap ang bawal, that’s the question we usually ask ourselves when we are tempted to eat food… Continue reading Chicharon Balat ng Manok

Street food

How to Cook Chicharon Bulaklak

Loading… Chicharon bulaklak street food is a favorite appetizer of almost every Filipino. Chicharon Bulaklak, super crunchy deep fried mesentery that looks like a flower when deep fried. A ruffled fat deep fried in oil and is absolutely crunchy with a matching spiced vinegar. It is just heaven on its own. It’s a sin to eat… Continue reading How to Cook Chicharon Bulaklak

Mama's Recipes

Homemade Pork Chicharon

Loading… Homemade Pork Chicharon Ingredients: 1 kilo pork rind, cut into 1-inch squares 3 cups water 1 tbs salt 1 cup vegetable oil Dipping sauce: 3 tbs vinegar 3 cloves garlic crushed patis or salt and freshly ground pepper to taste Instructions: Boil cut pork rind in water and salt for 30 minutes.On an oven… Continue reading Homemade Pork Chicharon