Appetizers

Chicken Fingers and Buttermilk Calamari

Loading… For Chicken Fingers: Ingredients Peanut oil, for frying 2 pounds boneless, skinless chicken breasts 3 eggs 1 cup all-purpose flour 2 cups panko bread crumbs 1 teaspoon garlic powder 1 teaspoon lemon-pepper 1/2 teaspoon cayenne 1/2 teaspoon salt 1/2 teaspoon pepper   Directions Preheat oil to 350 degrees F. Cut the chicken breasts into… Continue reading Chicken Fingers and Buttermilk Calamari