Post Views: 70,406 This steamed chicken (chinese style) is a classic recipe that is very easy to make. Simple, tasty and delicious meal that you can cook for lunch or dinner. The secret ingredient is always love and you’re family will always savour any dish you cook. Happy cooking! Steamed Chicken (Chinese Style) INGREDIENTS: INSTRUCTIONS:… Continue reading Steamed Chicken (Chinese Style)
Post Views: 92,246 Honey BBQ wings – Crispy, sticky, salty and sweet. These wings are baked and will definitely make you crave for more. You can make 2 batches because the first batch may not be enough for everyone. Make your weekend dinner so delicious without going to Buffalo Wild Wings. Happy cooking!… Continue reading Honey BBQ Wings
Post Views: 50,006 Sinampalukang Manok sa Sabaw (Chicken in Tamarind Soup) If you have a Tamarind tree from the backyard, then you are so lucky. This recipe will taste so much better with fresh hand-picked ingredients, like young tamarind shoots or leaves and freshly squeezed green tamarind fruit. This soup is so good for cold… Continue reading Sinampalukang Manok sa Sabaw
Post Views: 12,348 It’s a perfect special native chicken dish – an Ilonggo delicacy called “Tinuom”. It’s a native chicken with soup wrapped and cooked in banana leaves. Ingredients 2 pcs onion 3-4 pcs tomatoes 1 bundle lemon grass 1 thumb size ginger salt vetsin or msg (optional) 1 whole chicken (preferably native), deboned and… Continue reading Tinuom na Manok ng Iloilo
Post Views: 49,269 Chicken Sprite Adobo is so yummy!! Have you tried it yet? If you want a little sweet style in your adobo you must try this recipe. And if you want it tangy and salty try another version of our adobo too! Our Chinese Style Pork Adobo! Filipinos just love adobo, and everybody just… Continue reading Chicken Sprite Adobo
