Post Views: 68,297 These chicken and cream cheese lumpia (spring rolls) are definitely awesome. Imagine.. chicken flakes with minced vegetables and has a very light touch of cream cheese wrapped and fried in a crispy wrapper. It’s heavenly delicious! Chicken and Cream Cheese Lumpia (Spring Rolls) INGREDIENTS: Spring Roll Wrapper (150mm x 150mm) Vegetable oil… Continue reading Chicken and Cream Cheese Lumpia (Spring Rolls)
Post Views: 148,895 This Korean Fried Chicken ala Bonchon is so quick to cook because I used chicken wings and some small drumettes. You can also use chicken breast or any part of the chicken. It is better with skin because it will turn out so crispy and delicious with a kick of spice. You… Continue reading Korean Fried Chicken ala Bonchon
Post Views: 30,569 Tinutungang Manok recipe is a classic Bicolano dish where the main ingredient is Native chicken and stewed in smoky coconut milk. What’s so special in this dish is that the grated coconut is slightly burnt before the milk is extracted, thus giving the sauce a smoky flavor. Not to mention the spicy… Continue reading Tinutungang Manok ng Bicol
Post Views: 57,780 Paksiw na Lechon Manok sa Mang Tomas Sarsa INGREDIENTS: 1/2 kilo Lechon Manok, leftover (chopped in serving size) 7 Cloves Garlic (crushed) 1 Large Red Onion, chopped ⅓ Cup Cane Vinegar 1 Cup Water ⅛ Cup Soy Sauce ¼ Cup Brown Sugar 1 ½ Cup Mang Tomas Sarsa Dahon ng Laurel Salt… Continue reading Paksiw na Lechon Manok sa Mang Tomas Sarsa
Post Views: 25,798 Another healthy chicken soup recipe for the whole family! CHICKEN AND MORINGA LEAVES SOUP. Simple, delicious and nutritious home cooked meal. Happy cooking! Kinamungayang Chicken INGREDIENTS: 1 kilogram chicken, cut into serving pieces 3 tbsp. oil 3 cloves garlic, crushed 1 small onion, sliced 8 cups water 4 cups Malunggay leaves (Moringa… Continue reading Kinamungayang Chicken
