Loading… This Japanese Chicken Curry is another favorite recipe you must try! It’s chicken curry with a slight twist of Japanese curry powder, apple, honey and soy. It’s a tempting, tasty new twist in a chicken curry. Note: For japanese curry powder: you can buy it in major groceries in Metro Manila. Just look for… Continue reading JAPANESE CHICKEN CURRY
Loading… These chicken and cream cheese lumpia (spring rolls) are definitely awesome. Imagine.. chicken flakes with minced vegetables and has a very light touch of cream cheese wrapped and fried in a crispy wrapper. It’s heavenly delicious! Chicken and Cream Cheese Lumpia (Spring Rolls) INGREDIENTS: Spring Roll Wrapper (150mm x 150mm) Vegetable oil for frying… Continue reading Chicken and Cream Cheese Lumpia (Spring Rolls)
Loading… This Korean Fried Chicken ala Bonchon is so quick to cook because I used chicken wings and some small drumettes. You can also use chicken breast or any part of the chicken. It is better with skin because it will turn out so crispy and delicious with a kick of spice. You got to… Continue reading Korean Fried Chicken ala Bonchon
Loading… Oyster Sauce Chicken recipe is a simple and easy recipe you can try today. If you have a picky eater and they are too bored with the same recipe you cook. This affordable recipe is simply delicious for your daily meal specially for moms with limited budget. OYSTER SAUCE CHICKEN RECIPE INGREDIENTS: 8 chicken… Continue reading OYSTER SAUCE CHICKEN RECIPE
Loading… Tinutungang manok recipe is a classic Bicolano dish where the main ingredient is Native chicken and stewed in smoky coconut milk. What’s so special in this dish is that the grated coconut is slightly burnt before the milk is extracted, thus giving the sauce a smoky flavor. Not to mention the spicy creamy sauce.… Continue reading Tinutungang Manok ng Bicol
Ingredients: Lechong Manok (serving size) 7 Cloves Garlic (crushed) 1 Large Red Onions, diced ⅓ Cup Cane Vinegar 1 Cup Water ⅛ Cup Soy Sauce ¼ Cup Brown Sugar 1 ½ Cup Mang Tomas Sarsa Laurel Leaves Salt to taste Mamas Guide Procedure: Combine all the ingredients in a pot and simmer for 15-20 minutes… Continue reading Paksiw na Lechon Manok sa Mang Tomas Sarsa
This Chicken Igado is an ilocano version of Menudo. But if you’re not so into pork which is the original Igado recipe. You can try this new version of Igadong Manok. Super sarap! CHICKEN IGADO SANGKAP: 1 kilo skinless chicken breast (hiniwa ng manipis, strips) 1/2 kilo atay ng manok 1/2 kilo puso at balunbalunan… Continue reading Chicken Igado
This is a family favorite; often requested by everyone specially on weekend. I’ve made this so many times, that I never have to measure anything. I simply eyeball and adjust for taste. For our purposes, give or take a smidgen, the following would be my best estimation of the measurements for the recipe. This is… Continue reading CHICKEN SALAD SANDWICH
Another healthy chicken recipe menu for the whole family! Simple, delicious and nutritious home cooked meal. Happy cooking! Kinamungayang Chicken INGREDIENTS: 3 tbsps oil 3 cloves garlic, crushed 1 small onion, sliced 1 k. chicken cut into serving pieces 8 cups water 4 cups malunggay leaves 1 long green chili pepper (Siling pansigang) salt and… Continue reading Kinamungayang Chicken
NILAGANG MANOK RECIPE INGREDIENTS: 300 grams chicken 2 tbsp cooking oil 1/2 tsp ground black pepper 1 thumb ginger 3 1/2 cups water 1 chicken cube 5 cloves garlic 2 tbsp fish sauce 1 chayote 1 onion INSTRUCTIONS: 1. Heat the pot, pour cooking oil. 2. Sauté the garlic, onion, ginger, ground black pepper and… Continue reading Nilagang Manok
“Linagpang na Manok is a Filipino chicken soup originating in Bucari, Iloilo. Linagpang means to roast or barbecue which; is why the name roughly translates to “barbecued chicken” soup. The chicken is roasted and flaked. It is then mixed in a bowl with ginger, onions, tomatoes, basil, and some chili.” Wikipedia The traditional chicken soup recipe… Continue reading Iloilo’s Nilagpang na Manok
Chicken Feet Adobo is a unique recipe of adobo using chicken feet. In our country, grilled chicken feet is commonly known as Adidas. It was coined from the famous brand of shoes. The term “adidas” is a colloquial term. Because some people is not yet accustomed to eating chicken feet. Some bystanders along streets, would… Continue reading Chicken Feet Adobo (Adobong Adidas)
Want something special other than the traditional drumstick chicken bbq? Or you want to give a little treat to impress your friends? Discover this – Bacon Wrapped BBQ Chicken Lollipops Ingredients: 10 chicken legs 1 teaspoon salt 1 teaspoon low sodium soy sauce 1/2 teaspoon Red chili paste 1 teaspoon white vinegar 1 teaspoon chopped… Continue reading Bacon Wrapped BBQ Chicken Lollipops
It’s a perfect special native chicken dish – an Ilonggo delicacy called “Tinuom”. It’s a native chicken with soup wrapped and cooked in banana leaves. Ingredients 2 pcs onion 3-4 pcs tomatoes 1 bundle lemon grass 1 thumb size ginger salt vetsin or msg (optional) 1 whole chicken (preferably native), deboned and cut into serving… Continue reading Tinuom na Manok ng Iloilo
The ingredients are easy to find..and yet this American Style Chicken bbq is just delicious! Try it Grilled chicken with Alabama bbq sauce, oh so finger lickin barbeque! Don’t forget to share to your friends. Enjoy! GRILLED CHICKEN WITH ALABAMA BBQ SAUCE RECIPE INGREDIENTS: BBQ Sauce: 1 cup mayonnaise 1 cup apple cider vinegar 1… Continue reading Grilled Chicken with Alabama White BBQ Sauce
Ingredients: 1/4 cup tomato sauce 1/3 cup barbecue sauce 2 teaspoons Worcestershire sauce 1/4 cup brown sugar 1 teaspoon chili powder 12 (1kg) Chicken wings, cut in half at joint 1kg frozen potato wedges Method: Step 1 Whisk tomato sauce, barbecue sauce, Worcestershire sauce, sugar, seasoning and salt and pepper in a jug. Step 2… Continue reading Sticky chicken wings
Chicken sprite adobo is so yummy!! Have you tried it yet? If you want a little sweet style in your adobo you must try this recipe. And if you want it tangy and salty try another version of our adobo too! Our Chinese Style Pork Adobo! Filipinos just love adobo, and everybody just own their unique… Continue reading Chicken Sprite Adobo
Ingredients: 500 grams of chicken wings 1/2 to 1 cup of kimchi, chopped 1/4 cup of honey 2 cloves of garlic, minced 1 small white onion, minced 2 stalks of scallion, minced 1 cup of corn kernel Salt and pepper to taste 5 tablespoons of cooking oil Procedure: 1. Heat the pan with cooking oil.… Continue reading Honey Glazed Kimchi Chicken
Delicious and budget-friendly recipe menu you can try today! Super easy and yummy lutong bahay! COLA CHICKEN RECIPE INGREDIENTS:500ml Coca-Cola soft drink1 Tbsp oyster sauce1/4 cup ketchup, banana or tomato ketchup1/2 kilo chicken1 medium red onion, mincedSalt to taste INSTRUCTIONS: 1. Place chicken pieces in frying pan. Add cola drink, oyster and ketchup. 2. Cook… Continue reading Cola Chicken
An easy peasy roast chicken recipe, just throw in all the ingredients…and its ready for roasting! Rapid Roast Spicy Chicken INGREDIENTS: 1 (3 pound) whole chicken 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper INSTRUCTIONS: Preheat… Continue reading Rapid Roast Spicy Chicken
These Chicken Tocino are simple, tasty, garlicky and sweet. Delicious chicken tocino that your kids will keep on craving for. Match it up with fried eggs to make Tocilog breakfast. You can also try the 2nd version of our Chicken Tocino: How to make chicken tocino HOMEMADE CHICKEN TOCINO INGREDIENTS: 2 pounds chicken thigh meat,… Continue reading Homemade Chicken Tocino
We’ve got 2 best recipe version for you that you can choose from. They are both the best recipe version of Chicken Kare Kare. Choose the ones you really like. Happy cooking! Chicken Kare kare Recipe 1 Yield: 8 servings Ingredients: 1/2 cup rice flour 2 tablespoons olive oil 2 pounds boneless, skinless chicken thighs,… Continue reading Chicken Kare Kare
Simpleng luto ng fried chicken, tagalog version, madaling hanapin ang ingredients, at Filipino version kaya madaling sundan at unawain. Tara at magluto ng Crispy Fried Chicken (Tagalog Version). Happy cooking po! Crispy Fried Chicken (Tagalog Version) Ingredients: 4 cups all-purpose flour, divided 2 tablespoons garlic salt (or garlic powder) 1 tablespoon paprika** 3 teaspoons pepper,… Continue reading Crispy Fried Chicken (Tagalog Version)
Grilled Turmeric Chicken Ingredients: 700 g chicken (wings or legs) 3/4 tsp salt Spice paste 25 g turmeric root peeled 1 stalk lemongrass (use the bottom 8cm of the stalk, discard outermost tough layers) 100 g shallots peeled 40 g garlic peeled Instructions: 1. To make the spice paste: Using a pestle and mortar, pound… Continue reading Grilled Turmeric Chicken
Chicken Pandan is a must try fried chicken recipe perfect with any dipping sauce! If you ever have these chickens you’ll know just how wonderful my kitchen smells everytime I cooked these. It is somewhat laborious to make but definitely worth the effort. Smelled so good and tasted great! Enjoy and have a great time… Continue reading Chicken Pandan
Best Spicy Chicken Wings ever. If you love chicken wings recipe, this recipe is simple but the combination of spices is simply delicious! Spicy Hot Wings.. Happy cooking! Prep time: 10 minutes Cooking time: 15 minutes/batch Yields: 8 to 10 servings Spicy Chicken Wings Ingredients: 3 ½ to 4 pounds chicken wings (cut into flappers… Continue reading Spicy Chicken Wings
Ingredients: 1/2 kilo chicken breast( cut into bite size) 1/2 cup tomato sauce 1 big potato, cubes 1 big carrot, sliced 1 small onion, chopped 1 green bell pepper, strips 2 tablespoons soy sauce 2 pieces chicken hotdog, sliced 1/2 glass water 3 cloves garlic Patis, salt and pepper to taste Instructions: 1. Saute the… Continue reading Simple Chicken Menudo
Yummy Orange Chicken ala Panda Express. No need for take out, because from now on you can cook it anytime you feel like! In this recipe I used cassava starch for the chicken breading and glaze sauce. Not everyone knows that cassava starch is also good compared to cornstarch in chicken breading. The aroma of… Continue reading Filipino Style Orange Chicken
