Post Views: 118,634 Chicken Sotanghon (chicken glass noodles or cellophane noodles soup), it is an all time best cure-all soup. It’s good for heartaches and flu. Not to mention, those “Monday blues”. Best with with soft boiled egg toppings, chili garlic oil, toasted garlic, green chili, carrots and spring onions for some over the top… Continue reading Chicken Sotanghon Soup Recipe (Vermicelli Soup)
Post Views: 26,561 We’ve got two version of Chicken Ampalaya. The next time you cook Chicken with Ampalaya, also try the second version with Oyster sauce. Its yummy too! Chicken Ampalaya in Black Bean Sauce INGREDIENTS: 1/2 kilo chicken, chopped 1 lb ampalaya, julienne 1 thumb size ginger, sliced thin 3 pieces garlic cloves, minced… Continue reading Chicken Ampalaya
Post Views: 91,114 Chicken Sotanghon soup with boiled eggs or Vermicelli noodles is a favorite Filipino recipe on a cold weather not only because it is so easy and quick to do. Filipino moms also cooks Chicken Sotanghon whenever we are not feeling well too. No wonder, nowadays you can easily buy any instant sotanghon… Continue reading Chicken Sotanghon Soup with Eggs
