Loading… Spicy Korean Chicken Stew (Dakdoritang) is a delicious korean stew. It is a very spicy chicken stew with potatoes, carrots and cabbage. It’s a korean favorite comfort food. You got to try it..its very delicious. Just don’t missed out on the korean ingredients it ask for and you’re in for a very savory korean… Continue reading Spicy Korean Chicken Stew (Dakdoritang)
Loading… Tinutungang manok recipe is a classic Bicolano dish where the main ingredient is Native chicken and stewed in smoky coconut milk. What’s so special in this dish is that the grated coconut is slightly burnt before the milk is extracted, thus giving the sauce a smoky flavor. Not to mention the spicy creamy sauce.… Continue reading Tinutungang Manok Recipe ng Bicol
Loading… Ingredients: 5 tablespoons olive oil 6 tablespoons rosemary leaves 1 tablespoon kosher salt 2 teaspoon red pepper flakes 3/4 teaspoon freshly ground black pepper 4 pounds chicken, thighs & drumsticks ( 6 thighs & 6 drumsticks) 1/2 medium orange, cut into 6 very thin slices and cut into half moons 1 tablespoon unsalted butter… Continue reading PAN ROASTED CHICKEN W/ ORANGES & ROSEMARY
Loading… This recipe of Butter Chicken is pinoy style and whithout garamasala. It is simple yet immensely richer and thicker in sauce. Nutritiously delicious meal for the family. This is a light version of India’s classic butter chicken without the complicated ingredients. The recipe is very basic and ingredients are surely available in any house… Continue reading Butter Chicken (Filipino Style)
Loading… French chicken recipe ? Chicken Francese Ingredients: 4 skinless, boneless chicken breasts All-purpose flour, for dredging 2 large eggs 2 Tbsp. water 1/4 cup extra-virgin olive oil 1/2 lemon, cut into thin rounds 1 cup dry white wine, such as Pinot Grigio 2 cups chicken broth 1/2 to 1 lemon, juiced 2 Tbsp. unsalted… Continue reading Chicken Francese
Loading… This Cashew Chicken got bumped up with the addition of shrimp and a variety of vegetables. Delicious and healthy! Ingredients: 1/2 pound boneless & skinless chicken breasts, sliced thinly 1/2 pound shrimp, peeled & deveined 1 tablespoon rice wine or dry sherry 1 tablespoon cornstarch 1/2 teaspoon salt 2 cloves garlic, minced 1/2 cup… Continue reading STIR-FRIED VEGETABLES W/ CASHEWS, SHRIMP & CHICKEN
Loading… Grilled Garlic Buffalo Chicken Wings Ingredients 3 to 3 ½ lbs. chicken wings 3-4 tbsp hot sauce (add more to preference) ½ cup banana ketchup 6 tablespoons melted butter 1 tablespoon sherry vinegar or white vinegar 4 tablespoon minced garlic Salt and pepper Directions Cut the chicken wings into 3 sections. Save the wing… Continue reading Grilled Garlic Buffalo Chicken Wings
Loading… Yield: about 4 Cups INGREDIENTS: 1 (3 pounds) whole chicken 1 teaspoon salt 2 bay leaves 3 cloves garlic, peeled and smashed ½ teaspoon peppercorns 3 hard boiled eggs, peeled and chopped 1 cup crushed pineapple ½ cup sweet relish 1 medium onion, peeled and chopped 2 stalks celery, chopped 1 cup mayonnaise 2… Continue reading Homemade Chicken Sandwich Spread
Loading… Chicken Cordon Bleu Casserole INGREDIENTS: 1 kilogram chicken breasts fillet, thinly slice and cut into bite-size chunks 1/2 cup breadcrumbs 1⁄2 cup milk 1 egg, mixed with the milk 8 ounces swiss cheese, cubed 8 ounces ham, diced 1 (10 3/4 ounce) can cream of chicken soup 1 cup milk INSTRUCTIONS: Preheat oven. Coat… Continue reading Chicken Cordon Bleu Casserole
An all time Filipino Favorite! Adobong Kapampangan style, Chicken and Pork Adobo in one. So yummy! To give you more adobo recipe ideas and twist. Here are some of the best Adobo twist you can cook too: chicken pork adobo sa gata chicken pork adobo with sprite chicken pork adobo with gata recipe chicken pork… Continue reading Kapampangan Chicken Pork Adobo
