Post Views: 28,669 Sichuanese Boiled fish is very tasty, flaky and full of pungent flavor Chinese food. Don’t be intimidated because this is so easy to make. You’ll get exactly how it taste for as long as you get the exact ingredient recipe it ask for. Some ingredients are not common in Filipino pantry, but… Continue reading Sichuanese Boiled Fish
Post Views: 121,524 This Braised Beef (Chowking style) is just like the braised beef I ordered at Chowking. Exactly the same goodness and its super delicious. The only thing that differs is that I can eat it all I want. Compared to the fastfood, the serving is too small. Great for any occasion or party.… Continue reading Braised Beef Recipe (Chowking Style)
Post Views: 70,400 This steamed chicken (chinese style) is a classic recipe that is very easy to make. Simple, tasty and delicious meal that you can cook for lunch or dinner. The secret ingredient is always love and you’re family will always savour any dish you cook. Happy cooking! Steamed Chicken (Chinese Style) INGREDIENTS: INSTRUCTIONS:… Continue reading Steamed Chicken (Chinese Style)
Post Views: 78,512 This crabs with black bean and garlic sauce recipe is best served with yang chow rice with asparagus soup. Simple asian cuisine you can definitely try for a special gathering with friends or family. Happy cooking and enjoy! CRABS WITH BLACK BEAN AND GARLIC SAUCE RECIPE INGREDIENTS: 1 kilogram crabs, boiled and… Continue reading Crabs with Black Bean and Garlic Sauce Recipe
Post Views: 28,146 How to make Pan Fried Dumplings is a simple easy to make recipe for anyone who’s on the go. I love dumplings recipe. It’s so yummy and tasty finger food. How to make Pan Fried Dumplings INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR: Credits
