Asian Food · Chinese Food · Fish

Sichuanese Boiled Fish

Post Views: 27,123 Sichuanese Boiled fish is very tasty, flaky and full of pungent flavor Chinese food. Don’t be intimidated because this is so easy to make. You’ll get exactly how it taste for as long as you get the exact ingredient recipe it ask for. Some ingredients are not common in Filipino pantry, but… Continue reading Sichuanese Boiled Fish

Asian Food · Beef Recipes · Chinese Food · Copycat Recipes · Filipino Recipe

Braised Beef Recipe (Chowking Style)

Post Views: 117,324 This Braised Beef (Chowking style) is just like the braised beef I ordered at Chowking. Exactly the same goodness and its super delicious. The only thing that differs is that I can eat it all I want. Compared to the fastfood, the serving is too small. Great for any occasion or party.… Continue reading Braised Beef Recipe (Chowking Style)

Chicken Recipes · Chinese Food

Steamed Chicken (Chinese Style)

Post Views: 68,026 This steamed chicken (chinese style) is a classic recipe that is very easy to make. Simple, tasty and delicious meal that you can cook for lunch or dinner. The secret ingredient is always love and you’re family will always savour any dish you cook. Happy cooking! Steamed Chicken (Chinese Style) INGREDIENTS: 1… Continue reading Steamed Chicken (Chinese Style)

Chinese Food · International Recipe · Seafood

Crabs with Black Bean and Garlic Sauce Recipe

Post Views: 76,432 This crabs with black bean and garlic sauce recipe is best served with yang chow rice with asparagus soup. Simple asian cuisine you can definitely try for a special gathering with friends or family. Happy cooking and enjoy! CRABS WITH BLACK BEAN AND GARLIC SAUCE RECIPE INGREDIENTS: 1 kilogram crabs, boiled and… Continue reading Crabs with Black Bean and Garlic Sauce Recipe

Appetizers · Asian Food · Chinese Food · Dumplings

How to make Pan Fried Dumplings

Post Views: 27,347 How to make Pan Fried Dumplings is a simple easy to make recipe for anyone who’s on the go. I love dumplings recipe. It’s so yummy and tasty finger food. How to make Pan Fried Dumplings INGREDIENTS: Wrapper: Plain Flour 300g pinch of salt oil 10g Hot water 100g (abt 90C) cold… Continue reading How to make Pan Fried Dumplings

No Bake Cake

Rice Cooker Chocolate Cake (Filipino Instructions)

Post Views: 44,585 Alam nyo ba na maari ka ng gumawa ng sarili mong Chocolate cake gamit lamang ang rice cooker. Madali lamang ito at sundan maigi ang paraan na ito sa pag gawa mg Homemade Chocolate cake na niluto sa rice cooker. Hindi kailangan ng oven mga mommies! Rice Cooker Chocolate Cake (Filipino Instructions)… Continue reading Rice Cooker Chocolate Cake (Filipino Instructions)

Beef Recipes

Beef Afritada Recipe

Post Views: 51,525 Always remember that when cooking beef chunks, the tenderness of your beef is the essence of any beef recipe. Although it is best to cook in a pressure cooker. On a normal pot, it ussually takes 1 and half hour to tenderize. Isn’t it more satistfying when the beef almost melts when… Continue reading Beef Afritada Recipe

Asian Food · Lutong Bahay (Daily Menu)

Peking Style Chicken

Post Views: 47,110 This Peking Style Chicken Special is just like the Peking Duck served in chinese restaurants. You can easily make a homemade version of this recipe without needing to buy a duck but instead using a chicken. It’s simple, easy and delicious homemade Chinese Style chicken. Peking Style Chicken Recipe INGREDIENTS: 2 kilogram… Continue reading Peking Style Chicken

Chinese Food · International Recipe

Kung Pao Chicken 2

Post Views: 53,107 Do you always order/take out this Kung Pao Chicken in Chinese Restaurants… Wanna give it a try at home? This recipe is a bit long in ingredients but I promise, this is just going to be easy to cook.  Kung Pao Chicken (Version 2) INGREDIENTS:1 pound chicken breast fillet, cubed1 teaspoon cornstarch2… Continue reading Kung Pao Chicken 2

Asian Food · Beef Recipes · Holiday Recipes · Lutong Bahay (Daily Menu)

​Beef Broccoli (Asian Style)

Post Views: 108,946 Beef Stir Fry with Broccoli in oyster sauce. This dish taste like the authentic local Chinese restaurant recipe! It’s a classic recipe. If you tried this recipe, then please vote for it, so others will try it too. ​BEEF BROCCOLI (ASIAN STYLE) INGREDIENTS: 1/2 pound flank or sirloin steak 1-1/2 teaspoons soy… Continue reading ​Beef Broccoli (Asian Style)