Pan de Coco

Loading… A Classic Filipino bun with a sweet coconut filling. This recipe originated in Spain and the recipe was adapted by Filipinos back in Hispanic colonization. Ingredients 3 1/4 cups all purpose flour extra flour for dusting 1 pack (40 g) instant yeast 1/2 cup warm milk 1/4 cup  warm water (110 Degrees F) 1… Continue reading Pan de Coco