Filipino Native Food · Filipino Recipe · Kakanin

KURUKOD (Cassava Suman with Coconut Filling)

Loading… KURUKOD OF EASTERN SAMAR (CASSAVA SUMAN WITH COCONUT FILLING) INGREDIENTS: For the coconut filling: 1 cup grated coconut (mura na niyog) 1/2 cup brown sugar For the suman: 1 kg fresh cassava or kamoteng kahoy 3/4 cup brown sugar banana leaves, wilted 1 tsp vanilla (optional) Cooking Equipments needed: Pan Pot Grater INSTRUCTIONS: How… Continue reading KURUKOD (Cassava Suman with Coconut Filling)

Mama's Recipes

Ginataang Puso ng Saging (Banana Blossoms in Coconut milk)

Loading… An indigenous Filipino dish made from banana blossoms, sautéed in garlic and onion and boiled in a rich and creamy coconut milk, seasoned with salt and pepper for finale. You can also add pork or any meat if you want. Ingredients: 2 whole puso ng saging or banana blossoms 1/2 kilo pork cut into… Continue reading Ginataang Puso ng Saging (Banana Blossoms in Coconut milk)

Mama's Recipes

Ginataang Alimasag (Crabs in Creamy Coconut Milk)

Loading… Ingredients: 4 pcs. alimango, medium sized 2 cups coconut milk 1 large chopped onion 3 cloves minced garlic 1 cup kalabasa (squash), cut into cubes 5 strips sitaw (string beans) cut to 3 inches salt and pepper to taste 2 pcs. red chili (siling labuyo) 3 tbsp. cooking oil Instructions: Saute garlic and onion.Add… Continue reading Ginataang Alimasag (Crabs in Creamy Coconut Milk)

Mama's Recipes

Ginataang Sitaw with Pork (String Beans Cooked in Coconut Milk) 

Loading… Ingredients: 1/4 Kilo of Sitaw (cut at least 2 inches in length) 1/2 Kilo of Pork Belly or Liempo (cut into cubes) 1/4 Kilo of Shrimps (Shelled) Onions Garlic Green Chili (Chopped) Cooking Oil Ginger Fish Sauce, Salt and Pepper Shrimp Paste Coconut Milk (Powdered or Canned) 1 cup of water Instructions: In a… Continue reading Ginataang Sitaw with Pork (String Beans Cooked in Coconut Milk)