Filipino Native Food · Filipino Recipe · Kakanin

KURUKOD (Cassava Suman with Coconut Filling)

Post Views: 32,243 KURUKOD OF EASTERN SAMAR (CASSAVA SUMAN WITH COCONUT FILLING) INGREDIENTS: For the coconut filling: 1 cup grated coconut (mura na niyog) 1/2 cup brown sugar For the suman: 1 kg fresh cassava or kamoteng kahoy 3/4 cup brown sugar banana leaves, wilted 1 tsp vanilla (optional) Cooking Equipments needed: Pan Pot Grater… Continue reading KURUKOD (Cassava Suman with Coconut Filling)

Mama's Recipes

Ginataang Puso ng Saging (Banana Blossoms in Coconut milk)

Post Views: 10,708 An indigenous Filipino dish made from banana blossoms, sautéed in garlic and onion and boiled in a rich and creamy coconut milk, seasoned with salt and pepper for finale. You can also add pork or any meat if you want. Ingredients: 2 whole puso ng saging or banana blossoms 1/2 kilo pork… Continue reading Ginataang Puso ng Saging (Banana Blossoms in Coconut milk)

Mama's Recipes

Ginataang Alimasag (Crabs in Creamy Coconut Milk)

Post Views: 10,576 Ingredients: 4 pcs. alimango, medium sized 2 cups coconut milk 1 large chopped onion 3 cloves minced garlic 1 cup kalabasa (squash), cut into cubes 5 strips sitaw (string beans) cut to 3 inches salt and pepper to taste 2 pcs. red chili (siling labuyo) 3 tbsp. cooking oil Instructions: Saute garlic… Continue reading Ginataang Alimasag (Crabs in Creamy Coconut Milk)

Mama's Recipes

Coconut White Chocolate Fudge

Post Views: 5,803 Yield: 24 chocolate bites Coconut White Chocolate Fudge INGREDIENTS: 1/2 cup melted cocoa butter (3.5 oz by weight) 1/4 cup coconut oil 1/4 cup raw honey 1 tsp. vanilla extract 1 Tbs. coconut butter 2 tsp. coconut flour Pinch of sea salt INSTRUCTIONS: Melt the cocoa butter and coconut oil together in… Continue reading Coconut White Chocolate Fudge