Mama's Recipes

Sinaing na Bilong bilong  (Moon Fish cooked in sour broth)

Loading… Ingredients: Bilong bilong Fish (Hiwas or Chabita, Sapatiro in other native language) salt dried kamyas Tamarind roots, or Sinigang mix Pork fat & skin Instructions: Prepare your fish first, make sure the fish is cleaned well and salted. For the tulingan, you have to slice the bottom of the fish in order to flatten… Continue reading Sinaing na Bilong bilong  (Moon Fish cooked in sour broth)

Mama's Recipes

Ginataang Sitaw with Pork (String Beans Cooked in Coconut Milk) 

Loading… Ingredients: 1/4 Kilo of Sitaw (cut at least 2 inches in length) 1/2 Kilo of Pork Belly or Liempo (cut into cubes) 1/4 Kilo of Shrimps (Shelled) Onions Garlic Green Chili (Chopped) Cooking Oil Ginger Fish Sauce, Salt and Pepper Shrimp Paste Coconut Milk (Powdered or Canned) 1 cup of water Instructions: In a… Continue reading Ginataang Sitaw with Pork (String Beans Cooked in Coconut Milk)