Chinese Food · Seafood

CRABS WITH BLACK BEAN AND GARLIC SAUCE

Loading… This crabs with black bean and garlic sauce recipe is best served with yang chow rice with asparagus soup. Simple asian cuisine you can definitely try for a special gathering with friends or family. Happy cooking and enjoy! CRABS WITH BLACK BEAN AND GARLIC SAUCE INGREDIENTS: 1 kilogram crabs, boiled and cut in half… Continue reading CRABS WITH BLACK BEAN AND GARLIC SAUCE

Seafood · Vegetables

Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)

Loading… Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk) Ingredients: 1 kilo crabs (blue or green crabs) 3-4 cups malunggay leaves 1/2 head garlic chopped 1 medium size onion chopped 2 thumb size ginger, cut into strips 3 cups pure coconut milk 2-3 hot red chili, chopped 3-4 green long chili (siling haba)… Continue reading Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)

Asian Food · Indian · Seafood

Mama’s Crab Curry

Loading… Something super spicy seafood is coming your way with Mama’s crab curry. An Indian style curry recipe you must try. Prepare to fight with tons of steamed rice. Yummmm! MAMAS CRAB CURRY RECIPE INGREDIENTS: 1 cup water 6 big size crabs 3-6 red chillies 1 tablespoon tamarind pulp 1/2 coconut scraped (ginayat na niyog)… Continue reading Mama’s Crab Curry

Filipino Native Food · Seafood

TORTANG ALIMASAG

Loading… TORTANG ALIMASAG RECIPE INGREDIENT: Meat from 2 kilos crabs (steamed cooked, remove head and wash, set aside) 6 cloves crushed garlic 2 medium sized onions, chopped 2 medium sized red bell peppers, chopped 2 cups diced potatoes (fried in oil the drained) 1/2 cup chopped kintsay or cilantro 3 teaspoons iodized salt 1 teaspoon… Continue reading TORTANG ALIMASAG