Cake, Bread and Pastries · Desserts · International Recipe · Pastries · Puff Pastry

German Cream Puffs (Windbeutal)

Post Views: 12,574 The Cream Puffs are made with a choux pastry and then filled with whipped cream. These puffs taste delicious. Cream Puffs are called Windbeutel in Germany. For Chocolate Drizzle: melt 1/2 cup chocolate chips + 1 tbsp oil in a double broiler for less than a minute. Turn off heat right away… Continue reading German Cream Puffs (Windbeutal)

Cake, Bread and Pastries · Desserts · Pastries · Puff Pastry

Creme Puffs with Custard Filling

Post Views: 44,228   These cream puffs are absolutely tasty, filled with creamy satiny smooth custard filling. Enjoy and happy baking! Cream Puffs with Custard Filling INGREDIENTS: INSTRUCTIONS: Cooking Tips: Mark the baking paper with equal sizes of circle (allow spaces in between). So you can equally measure each size of your puffs when you… Continue reading Creme Puffs with Custard Filling