Post Views: 11,457 The Cream Puffs are made with a choux pastry and then filled with whipped cream. These puffs taste delicious. Cream Puffs are called Windbeutel in Germany. German Cream Puffs (Windbeutal) INGREDIENTS: For Pastry: For Filling: INSTRUCTIONS: For Pastry: For Filling: YOU MAY ALSO TRY OUR: Credits
Post Views: 42,978 These cream puffs are absolutely tasty, filled with creamy satiny smooth custard filling. Enjoy and happy baking! Cream Puffs with Custard Filling INGREDIENTS: Pastry Puffs: 1 cup water ¼ tsp salt ½ cup Butterfresh margarine 1 cup all purpose flour 4 eggs Custard Filling: ¼ cup custard powder (Puratos brand) 2 cups… Continue reading Creme Puffs with Custard Filling
