Salads

Tuna Macaroni Salad

Loading… Ingredients 400 grams Del Monte macaroni pasta (cooked) 2 cans Gold Seas Yellowfin Tuna in spring water 2 cups mayonnaise (I used Kewpie Japanese Mayo) 1 can pineapple chunks or tidbits (450 grams) 1/2 onion, minced 1/2 cup Mother’s Best sweet pickle relish 1 cup shredded cheddar cheese 1/2 cup Mother’s Best raisins (100… Continue reading Tuna Macaroni Salad