Desserts · Egg Whites Recipes · Filipino Recipe · Leche flan

Leche Flan (Using Egg Whites)

Post Views: 36,615 Leche Flan (Using Egg Whites), if you got some left over egg whites from baking. Why not try making some Leche Flan using just pure egg whites! Yes, they taste just like any egg yolks leche flan. Just add calamansi to remove that fishy taste of egg whites. But over all, I… Continue reading Leche Flan (Using Egg Whites)

Desserts · Leche flan · Spanish Dish

Spanish Leche Flan

Post Views: 16,789 Creamy Satin smooth Caramel Covered crazy dessert. I love this spanish version with eggs, milk and real vanilla. Just a few simple ingredients and its magic. I love to add a pinch of salt to the custard blend and a wee bit of fresh squeezed orange juice and a hint of spices like… Continue reading Spanish Leche Flan

Desserts · Leche flan · Pudding

Crème Caramel Recipe

Post Views: 23,666 This creme caramel recipe is the ultimate recipe you’re looking for. Smooth and creamy! So perfectly sweet. This creme caramel is baked using baine marie technique. Baked creme caramel recipe is so much more. If you haven’t added this recipe to your menu, I dont know what to say anymore. This dessert… Continue reading Crème Caramel Recipe

Desserts · Filipino Recipe · Holiday Recipes

Floating Island Recipe (Filipino Style)

Post Views: 146,167 Floating Island (Filipino Style) is a layer of leche flan, purple yam and topped with meringue frosting like brazo de mercedes. This is an ultimate 3 in 1 dessert! Floating Island Recipe (Filipino Style) 1. Make Ube Halaya INGREDIENTS: 1 kilo uncooked purple yam or ube, boiled and mashed (1 kilo =… Continue reading Floating Island Recipe (Filipino Style)