Gelatin

Mango Coconut Jelly Cubes

Loading… INGREDIENTS Makes one 8-inch square pan Mango Layer 250 g mango flesh (for purée), roughly cubed (from about 1 ½ – 2 mangos, scant 2 cups) Flesh of 1 mango (for adding in), 1-cm cubes ½ cup orange juice 1 ¼ cups water 2 tsp agar agar powder ⅓ cup sugar Lime juice, to… Continue reading Mango Coconut Jelly Cubes