Loading… Tocino del cielo is a family heirloom recipe from Pampanga that was adapted from the Spanish recipes way back from the Spaniards-Philippines invasion. Tocino del cielo which means “heaven’s bacon” in spanish, is a heavier version of custard compared to Creamy Leche Flan and a slight opposite to creme brulee or creme caramel which is lighter… Continue reading Tocino Del Cielo ala Nora Daza
Loading… SPANISH LECHE FLAN RECIPE INGREDIENTS: ¾ cup sugar 1 can evaporated milk (300ml) 1 can condensed milk (300ml) 4 egg yolks 1 tsp. vanilla 1-3 tablespoon sugar, for caramel PROCEDURE: Add a few tablespoon of sugar in a leche flan mold or metal bowl. Heat over medium-low heat until sugar is completely melted and… Continue reading Spanish Leche Flan
Loading… Strawberry Panna Cotta (Super Strawberry Gelatin Dessert) If you’re planning to throw a special party, Strawberry Panna Cotta is the best bet for make ahead desserts. You don’t like cramming up in the last minute of your party. You just want to relax first, pamper and be beautiful before the event even starts. Strawberry… Continue reading Strawberry Panna Cotta
