Chinese Food

Chicken & Lemongrass Dumplings

Post Views: 7,296   Ingredients: 2 1/2 cups all-purpose flour, plus more for sprinkling 1 cup water 1 pound ground chicken 1 cup thinly sliced napa cabbage 1/4 cup chopped cilantro 2 tablespoons finely grated lemongrass (2 stalks) 2 tablespoons snipped chives 1 tablespoon minced fresh ginger 1 large garlic clove, minced 1 large egg… Continue reading Chicken & Lemongrass Dumplings

Mama's Recipes

Vegan Steamed Dumplings

Post Views: 8,212 Yield:35 to 40 dumplings Ingredients: 1/2 pound firm tofu 1/2 cup coarsely grated carrots 1/2 cup shredded Napa cabbage 2 tablespoons finely chopped red pepper 2 tablespoons finely chopped scallions 2 teaspoons finely minced fresh ginger 1 tablespoon chopped cilantro leaves 1 tablespoon soy sauce 1 tablespoon hoisin sauce 2 teaspoons sesame… Continue reading Vegan Steamed Dumplings

Mama's Recipes

Fruit Dumplings

Post Views: 4,857 Recipe 1 INGREDIENTS: 1 can biscuits 3 apples or can peaches 1 c. sugar if you use apples, 1/2 cup sugar for peaches 3/4 stick butter 1 tbsp. cinnamon 7 – Up INSTRUCTIONS: Chop up the fruit. Roll out biscuits as thin as you can get them. Put fruit in center and… Continue reading Fruit Dumplings

Food Business · Food Negosyo Ideas · Lutong Bahay (Daily Menu) · Pork Recipes · Street food

How to Make Pork Siomai

Post Views: 72,411 This recipe is a simple recipe for any household maker. No complications, just the basic ingredients you can find in any store. Its easy but at the same time delicious! Yield: 40 pcs. How to Make Pork Siomai INGREDIENTS: For the siomai: 40 pcs. siomai wrappers 1 lb. ground pork ½ cup shrimps,… Continue reading How to Make Pork Siomai