Chinese Food

Chicken & Lemongrass Dumplings

Loading…   Ingredients: 2 1/2 cups all-purpose flour, plus more for sprinkling 1 cup water 1 pound ground chicken 1 cup thinly sliced napa cabbage 1/4 cup chopped cilantro 2 tablespoons finely grated lemongrass (2 stalks) 2 tablespoons snipped chives 1 tablespoon minced fresh ginger 1 large garlic clove, minced 1 large egg 1 teaspoon… Continue reading Chicken & Lemongrass Dumplings

Mama's Recipes

Vegan Steamed Dumplings

Loading… Yield:35 to 40 dumplings Ingredients: 1/2 pound firm tofu 1/2 cup coarsely grated carrots 1/2 cup shredded Napa cabbage 2 tablespoons finely chopped red pepper 2 tablespoons finely chopped scallions 2 teaspoons finely minced fresh ginger 1 tablespoon chopped cilantro leaves 1 tablespoon soy sauce 1 tablespoon hoisin sauce 2 teaspoons sesame oil 1… Continue reading Vegan Steamed Dumplings

Mama's Recipes

Fruit Dumplings

Loading… Recipe 1 INGREDIENTS: 1 can biscuits 3 apples or can peaches 1 c. sugar if you use apples, 1/2 cup sugar for peaches 3/4 stick butter 1 tbsp. cinnamon 7 – Up INSTRUCTIONS: Chop up the fruit. Roll out biscuits as thin as you can get them. Put fruit in center and pull up… Continue reading Fruit Dumplings

Pork Recipes · Street food

How to Make Pork Siomai

Loading… This recipe is a simple recipe for any household maker. No complications, just the basic ingredients you can find in any store. Its easy but at the same time delicious! How to Make Pork Siomai Ingredients: *Yield 40 pcs. For the siomai : 40 pcs. siomai wrappers 1 lb. ground pork ½ cup shrimps, chopped… Continue reading How to Make Pork Siomai