Loading… It’s a chinese shrimp and pork wonton in chicken broth soup. Simple yet so delicious! This wonton soup is so easy to make. The best dumplings soup in a cold weather or even on a rainy day. Happy cooking and enjoy! If you tried this recipe, then please vote for it, so others will… Continue reading Wonton Soup Pinoy Recipe
Loading… Ingredients: 2 1/2 cups all-purpose flour, plus more for sprinkling 1 cup water 1 pound ground chicken 1 cup thinly sliced napa cabbage 1/4 cup chopped cilantro 2 tablespoons finely grated lemongrass (2 stalks) 2 tablespoons snipped chives 1 tablespoon minced fresh ginger 1 large garlic clove, minced 1 large egg 1 teaspoon… Continue reading Chicken & Lemongrass Dumplings
Loading… Yield:35 to 40 dumplings Ingredients: 1/2 pound firm tofu 1/2 cup coarsely grated carrots 1/2 cup shredded Napa cabbage 2 tablespoons finely chopped red pepper 2 tablespoons finely chopped scallions 2 teaspoons finely minced fresh ginger 1 tablespoon chopped cilantro leaves 1 tablespoon soy sauce 1 tablespoon hoisin sauce 2 teaspoons sesame oil 1… Continue reading Vegan Steamed Dumplings
Loading… Recipe 1 INGREDIENTS: 1 can biscuits 3 apples or can peaches 1 c. sugar if you use apples, 1/2 cup sugar for peaches 3/4 stick butter 1 tbsp. cinnamon 7 – Up INSTRUCTIONS: Chop up the fruit. Roll out biscuits as thin as you can get them. Put fruit in center and pull up… Continue reading Fruit Dumplings
Loading… How to Make Pork Siomai Ingredients: *Yield 40 pcs. For the siomai : 40 pcs. siomai wrappers 1 lb. ground pork ½ cup shrimps, chopped 1 small carrot, chopped finely 6 cloves garlic, minced ½ onion, minced 3 tsp sesame oil 1½ tsp salt ½ tsp ground pepper 1 egg For the sauce: ¼ cup… Continue reading How to Make Pork Siomai
