Appetizers · Lumpia/Spring Rolls

How to make Lumpiang Shanghai

Loading… Ingredients For the filling: 1 1/2 pounds of ground pork 1 whole carrot, finely diced 1 medium onion, finely diced 6 pieces green onions/ scallions, finely sliced 1 egg, beaten 1 teaspoon salt 1 teaspoon black pepper Ingredients used for wrapping the lumpias: 1 egg white, beaten 1/2 cup flour 1 cup cooking oil,… Continue reading How to make Lumpiang Shanghai