Filipino Native Food · Kakanin

Masi Recipe (Liloan, Cebu)

Post Views: 21,604 These delicious soft, chewy balls filled with sweet peanut fillings are called Masi. A native delicacy of Liloan, Cebu made from glutinous rice. Masi Recipe (Liloan, Cebu) INGREDIENTS:3 ¼ cups (400 grams) glutinous rice flour, sifted1 tablespoon milk7 oz. boiling water1 tbsp vegetable oil or nonstick cooking sprayFilling:1 cup roasted nuts, grounded1… Continue reading Masi Recipe (Liloan, Cebu)