Filipino Native Food · Kakanin

Masi Recipe (Liloan, Cebu)

Post Views: 49,890 These delicious soft, chewy balls filled with sweet peanut fillings are called Masi. A native delicacy of Liloan, Cebu made from glutinous rice. Masi Recipe (Liloan, Cebu) INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR: Credits: Daisylyn Dacalos Thanks for dropping by our website! Do you want to be notified with our latest… Continue reading Masi Recipe (Liloan, Cebu)