Desserts · Egg Whites Recipes · Eggs

Light Pavlova (Meringue)

Loading… Can’t think of what to do with extra egg whites you had from baking? Here’s an alternative recipe desserts you will love! “Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and, optionally, whipped… Continue reading Light Pavlova (Meringue)