Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

Escabecheng Isda

Loading… Another ulam (home cooked) ideas that will complete any Filipino table. Be it a holiday or any special occasion, Escabecheng Isda is always present in every pinoy hapagkainan. You can use any kind of fish you like: Tilapia, Pla-pla, Pompano, Milkfish, Dalagang Bukid, or Tanigue. This recipe also includes Tagalog Version recipe below. Escabecheng… Continue reading Escabecheng Isda

Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

BANGUS ESCABECHE

Loading… Bangus Escabeche, Milkfish Bangus or Sweet and Sour Bangus. No matter how you call it. This recipe is definitely sweet and sour with a very crispy fried fish. Yummy! If you want the fish to stay crispy upon serving. Just pour in the sweet and sour sauce when your ready to serve it. This… Continue reading BANGUS ESCABECHE