Filipino Native Food · Kakanin

Ube Espasol

Loading… Ingredients: 1 and 1/2 cup glutinous flour 1/4 cup mashed ube 1/2 cup sugar 1 cup coconut milk Ingredients: Toast 1 cup flour in a pan for 15 minutes or until the color turns light brown. Make sure that you stir it continuously to prevent the flour from being burnt. Set aside and let… Continue reading Ube Espasol

Filipino Native Food · Kakanin

Espasol ng Laguna

Loading… Espasol is a cylinder-shaped delicacy made from rice flour, cooked in coconut milk and rolled in toasted rice flour. A favorite pasalubong for both kids and to the young at heart. It looks easy to cook..but be forwarned because it may take 30 minutes or so to mix while cooking the flour. You might… Continue reading Espasol ng Laguna