Homemade Ingredients · Pastries

Pailleté Feuilletine Flakes

Loading… Callebaut Pailleté Feuilletine are tiny bits of crunchy, caramel light biscuits that adds crunch to any dessert. A wonderful garnish/sprinkle ingredient to texturise pastry cake interiors and confectionery fillings. Usually only seen in professional pastry kitchens and used by many french pâtissier. Feuilletine is one of the secret ingredients of the famous french dessert… Continue reading Pailleté Feuilletine Flakes