Loading… Tiramisu (Filipino Style Recipe) A quick and delicious Tiramisu (Filipino Style Recipe) made with coffee-soaked sponge fingers (lady finger biscuit) with sweet creamy layers. It has a great flavour and is so quick and easy to make. Party dessert and taste so yummy! Tiramisu (Filipino Style Recipe) Ingredients: 16 pcs sponge finger or lady… Continue reading Tiramisu (Filipino Style Recipe)
Loading… New twist – Paksiw na Lechon Manok! If you have leftover roasted chicken or lechon manok from Andok’s, Baliwag, Chicks 2 Go. Here’s a quick & delicious recipe your family will absolutely love. Check out: Lechon Paksiw Authentic Recipe Happy cooking! Paksiw na Lechon Manok Ingredients: 8 cloves garlic, crushed 1 pc medium onion,… Continue reading Paksiw na Lechon Manok
Loading… How to make Oreo Balls Recipe. An easy step by step procedure Pinoy style cooking. A special valentine treats by Mama’s Guide Recipes. Happy cooking and enjoy! Oreo Balls Recipe Ingredients: 33 grams Package Oreos 60 grams package cream cheese, softened ¼ cup powdered sugar 672g white chocolate 168g chocolate chips (optional) 1 cup… Continue reading Oreo Balls Recipe
Loading… “One of Quezon’s pride is its mouth-watering brown tikoy. In Macalelon Quezon, there is a festival called Tikoy Festival featuring Tikoys of different types and sizes. Tikoy in Gumaca, Quezon, Quezon, and Sariaya tastes so delicious too but my most favorite is the one from Gumaca because of its milky, creamy, salty-sweet taste and… Continue reading Special Quezon Tikoy Recipe
Loading… Cookies and Cream Ice Cream, it’s homemade and so easy to do for your family. Kids will definitely be excited. You dont need an Ice cream maker to do this and its better than the store brought Ice cream! In fact, its way cheaper compared to ready made ice cream in the groceries. It’s… Continue reading Cookies and Cream Ice Cream
Loading… This Red Thai Chicken Wing is spicy, tasty and so delicious..I can’t get over it. First time I tried when our family went out for a dinner one time at Buffalo Wild Wings. The restaurant is located at Conrad luxury Hotel, Seaside Blvd. Coral Way, Pasay City (Near MOA). According to my sister, Buffalo… Continue reading Red Thai Chicken Wings Recipe
Loading… Alam nyo ba na maari ka ng gumawa ng sarili mong Chocolate cake gamit lamang ang rice cooker. Madali lamang ito at sundan maigi ang paraan na ito sa pag gawa mg Homemade Chocolate cake na niluto sa rice cooker. Hindi kailangan ng oven mga mommies! INGREDIENTS: 500g Maya complete chocolate hotcake mix 2… Continue reading RICE COOKER CHOCOLATE CAKE (Tagalog)
Loading… Leche Flan Recipe The secret to making a perfect leche flan This Leche Flan Special Recipe is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this recipe. Nothing can beat the Filipino style recipe of Leche flan.… Continue reading Leche Flan Special Recipe
Loading… How to cook biko with latik recipe? If you want to cook biko and it’s your first time to cook biko. Here’s the most simple process of cooking delicious biko. Just prepare a round tray or bilao for the biko and a wilted banana leaves to line your serving tray. Happy cooking! Biko with… Continue reading Biko with Latik Recipe
Do you want a Sweet and Creamy Macaroni Salad style? My family’s favorite! This macaroni salad version has condensed milk that makes it oh so creamy deicious, while the kaong and nata de coco additions makes the macaroni less over pleasing. The cheese will help add up some taste. Sweet and Creamy Macaroni Salad is… Continue reading Sweet and Creamy Macaroni Salad
The aroma of coconut milk smells so delicious. I’ve never smelled a champorado as good as this. Perfectly creamy, delicious chocolatey madness. What is Champorado? Champorado is a chocolate rice porridge that Filipino loves to eat for breakfast. It is a Filipino staple breakfast. And my favorite childhood breakfast. I remember, I will wake up… Continue reading Champorado with Coconut Milk
When you see a Piaya on the table, it only means one thing for sure. It’s merienda time! Do you miss eating Piaya? It’s so crunchy and flaky specialy when serve fresh and warm from the grildle. It’s one of the best Filipino snack ever. It is a sweet toasted flatbread. It has thin crust… Continue reading HOMEMADE PIAYA RECIPE
Cake Pops Craze! These Mama’s Cake Pops Recipe – Filipino Style are so cute and easy to make. Ideal for any make ahead preparations like kids party, baby showers, valentines, give aways and more. Make it colorful with assorted candy sprinkles and melted chocolate in assorted colors. It looks festive and colorful in special occasions. Our… Continue reading Mama’s Cake Pops Recipe (Filipino Style)
This jelly flan with fruit cocktails taste like leche flan! Affordable, easy to make..no steaming needed! You only need to cook it for a few minutes and voila..all you need to do is chill it. Ideal for a homebase business for moms at home. Some friends I know already started earning from selling Jelly Flan… Continue reading Jelly Flan with Fruit Cocktails
How to cook Inutak Recipe or Sticky Rice Cake layered with Coconut cream and Purple yam flavors. Sumptuous native Filipino delicacy you must try! It is called Inutak because the toppings looks like a cooked brain. This recipe has two language version. English and Tagalog cooking instructions. So anyone can easily adapt this recipe. Paano… Continue reading Inutak Recipe
This Cassava Sinuman and for some they call it locally as Alupi. This native kakanin is so delicious with young coconut strips or even langka strips. I miss eating this specially when its freshly steamed. Scrumptious and easy to make! Suman Cassava INGREDIENTS: 3 cups grated cassava(raw) 3/4 cup brown sugar 1/4 cup thick coconut… Continue reading Cassava Sinuman
Easy and colorful pichi pichi recipe. Simple, affordable and easy to make recipe. My favorite pichi pichi kakanin since childhood. With guide on where to buy lye water. It’s now possible for you to finaly make your own Pichi pichi at home. Specially for people from overseas. These are homemade Filipino kakanin, it feels like… Continue reading Rainbow Pichi Pichi
Espasol is a cylinder-shaped delicacy made from rice flour, cooked in coconut milk and rolled in toasted rice flour. A favorite pasalubong for both kids and to the young at heart. It looks easy to cook..but be forwarned because it may take 30 minutes or so to mix while cooking the flour. You might need… Continue reading Espasol ng Laguna
These Steamed Yema Cupcakes are the best recipe for 2017. If you haven’t tried it yet, you are missing one of of our best love cupcake of the year rhat doesn’t require baking. Just steaming..and if you love yema..this is Awesomely delish! Steamed Yema Cupcakes Recipe Yield: 24 cupcake size Ingredients: 1 1⁄2 cups all-purpose… Continue reading Steamed Yema Cupcakes
La Torta de Argao is made of flour, sugar, egg yolks, lard and tuba (sweet, fresh coconut sap or wine), the Torta of Argao has its origins way back to the Spanish colonial era of the Philippines. The people of Argao used the tuba as it is more available than yeast during that time. The… Continue reading La Torta de Argao – Cebu Delicacy
