Post Views: 11,417 No Bake Mango Jelly Cake Ingredients: . 2 cups (250 g) sweet biscuit crumbs . 125 g butter, melted . 100 g packet white marshmallows . 1 tsp gelatine . 1/4 cup milk . 1/4 tsp mango essence . 2/3 cup thickened cream . 250 g mangoes cubes . 2 x 100… Continue reading No Bake Mango Jelly Cake
Post Views: 50,164 New twist – Paksiw na Lechon Manok! If you have leftover roasted chicken or lechon manok from Andok’s, Baliwag, Chooks 2 Go. Here’s a quick & delicious recipe your family will absolutely love. Check out: Lechon Paksiw Authentic Recipe. Happy cooking! Paksiw na Lechon Manok INGREDIENTS: 8 cloves garlic, crushed 1 pc… Continue reading Paksiw na Lechon Manok
Post Views: 127,746 This Chop Suey Recipe is just the best combo of vegetables with shrimp, pork, liver. Absolutely healthy and delicious! True blue classic chopsuey. 2 Recipe version: English and Tagalog Translation Chop Suey Recipe (English Version) Ingredients: 1/4 kilo kasim pork 1/4 kilo pork liver 1/4 kilo shrimp medium 4 cloves garlic, crushed… Continue reading Chop Suey Recipe
Post Views: 40,382 Pininyahang baboy or Pork with Pineapple and Coconut milk (Pininyahang Baboy with Gata), inspired from the chicken version. This version is definitely a winner. Creamy in sauce, kids will love it too. Happy cooking..enjoy! Pininyahang Baboy INGREDIENTS: 1 kilo pork belly, cut into large cubes 3 pieces medium size potato, peeled, quartered… Continue reading Pininyahang Baboy
Post Views: 46,676 Best menu for any Filipino occasion, baptismal, birthday, or fiesta. Ideal appetizer for all beer drinkers. Be preapred with a soy-vinegar dip. CRISPY ULO NG BABOY (Crispy Baked Pork Head) INGREDIENTS: 1 Pig Head, linisin maigi 2 Large Onion, sliced 1 inch Ginger, peel and chop 1 head garlic, crushed Salt Pepper… Continue reading LECHON ULO NG BABOY (Crispy Baked Pork Head)
