Beef Recipes

Beef Afritada Recipe

Loading… Always remember that when cooking beef chunks, the tenderness of your beef is the essence of any beef recipe. Although it is best to cook in a pressure cooker. On a normal pot, it ussually takes 1 and half hour to tenderize. Isn’t it more satistfying when the beef almost melts when chewed? I… Continue reading Beef Afritada Recipe

Holiday Recipes · Leche flan

Leche Flan Special Recipe

Loading… Leche Flan Recipe The secret to making a perfect leche flan This Leche Flan Special Recipe is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this recipe. Nothing can beat the Filipino style recipe of Leche flan.… Continue reading Leche Flan Special Recipe

Filipino Native Food · Kakanin

Biko with Latik Recipe

Loading… How to cook biko with latik recipe? If you want to cook biko and it’s your first time to cook biko. Here’s the most simple process of cooking delicious biko. Just prepare a round tray or bilao for the biko and a wilted banana leaves to line your serving tray. Happy cooking! Biko with… Continue reading Biko with Latik Recipe

Holiday Recipes · Salads

Sweet and Creamy Macaroni Salad

Loading… Do you want a Sweet and Creamy Macaroni Salad style? My family’s favorite! This macaroni salad version has condensed milk that makes it oh so creamy deicious, while the kaong and nata de coco additions makes the macaroni less over pleasing. The  cheese will help add up some taste. Sweet and Creamy Macaroni Salad… Continue reading Sweet and Creamy Macaroni Salad

Beef Recipes · Food Business · Sandwich · Street food

Shawarma Recipe

Loading… This Shawarma recipe is with beef, pita bread and garlic yogurt sauce (Filipino Style). If you’re interested in putting up your own Shawarma Food business or even if you’re just craving and couldn’t find any store near your place to buy a Shawarma. Here’s a complete recipe for making your own special beef shawarma in… Continue reading Shawarma Recipe

Seafood · Shrimps

Sizzling Gambas Recipe (Filipino Style)

Here’s an authentic sizzling gambas recipe. Cooked with fresh tomatoes. In fact, the fresh tomatoes gave so much justice to this gambas recipe, so juicy and healthy for the family! This Sizzling Gambas recipe is the ultimate recipe. The sauce is thick, spicy and tasty. This recipe is just like Gerry’s Grill Gambas..yummm! The spicier… Continue reading Sizzling Gambas Recipe (Filipino Style)

Filipino Native Food · Merienda · Soups

Champorado with Coconut Milk

The aroma of coconut milk smells so delicious. I’ve never smelled a champorado as good as this. Perfectly creamy, delicious chocolatey madness. What is Champorado? Champorado is a chocolate rice porridge that Filipino loves to eat for breakfast. It is a Filipino staple breakfast. And my favorite childhood breakfast. I remember, I will wake up… Continue reading Champorado with Coconut Milk

All Kinds of Sisig · Fish · Lutong Bahay (Tagalog Version)

TUNA SISIG (Tagalog Version)

This tuna sisig version is not from the can but from grilled fresh tuna or frozen tuna steak. You can easily stock it in your freezer, for quick cooking. Just thaw it when about to use, specialy on a busy workweek. It will only take about 30 to 45 minutes cooking time. Mga Sangkap: Grilled… Continue reading TUNA SISIG (Tagalog Version)

Fish

Pritong Daing na Bangus

Pritong Daing na Bangus (Fried Milkfish Belly) I can imagine the smell of Crispy Fried Daing! When buying milkfish or bangus, ask for the vendor to clean out and butterfly-cut your bangus. Nowadays, supermarkets are already selling boneless and butterfly cut bangus too. They even sell milkfish belly and premarinated ones. I know for sure, you… Continue reading Pritong Daing na Bangus

Desserts · Leche flan

Jelly Flan with Fruit Cocktails

This jelly flan with fruit cocktails taste like leche flan! Affordable, easy to make..no steaming needed! You only need to cook it for a few minutes and voila..all you need to do is chill it. Ideal for a homebase business for moms at home. Some friends I know already started earning from selling Jelly Flan… Continue reading Jelly Flan with Fruit Cocktails

Asian Food · Chinese Food · Merienda

How to make a Homemade Hopiang Hapon

How to make a Homemade Hopiang Hapon is an easy step by step guide on how to make your favorite hopia. In asian countries they call hopia as mooncake. I love hopia, it’s my childhood favorite merienda. I remember buying these in the nearest sari sari stores back in the old days. Nowadays, you can… Continue reading How to make a Homemade Hopiang Hapon

Filipino Native Food · Kakanin

Rainbow Pichi Pichi

Easy and colorful pichi pichi recipe. Simple, affordable and easy to make recipe. My favorite pichi pichi kakanin since childhood. With guide on where to buy lye water. It’s now possible for you to finaly make your own Pichi pichi at home. Specially for people from overseas. These are homemade Filipino kakanin, it feels like… Continue reading Rainbow Pichi Pichi

Pasta

FILIPINO STYLE CREAMY CARBONARA

Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs. This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style. Our tropical country may not be suitable for tossed eggs in pasta. So our Carbonara pasta is cooked differently from… Continue reading FILIPINO STYLE CREAMY CARBONARA

Asian Food · Lutong Bahay (Tagalog Version)

Peking Style Chicken Special

This Peking Style Chicken Special is just like The Peking Duck served in chinese restaurants. You can easily make a homemade version of this recipe without needing to buy a duck but instead using a chicken. It’s simple, easy and delicious homemade Chinese Style chicken. English and Filipino version recipe below. Peking Style Chicken Special… Continue reading Peking Style Chicken Special

Fish

Yellow Fin Tuna Salficao

Yellow fin tuna salficao is my best bet for people who needs to cook something quick and delicious. Simple and tasty, it doesn’t take too long to prepare. I used Ocean fresh yellow fin tuna, sold at major groceries here in the Philippines. Yellow fin tuna salficao recipe taste so good with plenty of fried… Continue reading Yellow Fin Tuna Salficao

Holiday Recipes · Rice

Black Paella Recipe

Are you are thinking of Black Paella Recipe, because you want it something different and not ordinary. Well you’ve got to try this recipe that everybody is dying to try – seafood overload Black Paella Recipe. If you’ve got a handful of seafoods in the fridge don’t hesitate to add it in the recipe.  … Continue reading Black Paella Recipe

Chicken Recipes

Crispy Fried Chicken ala Chicken Joy

Do you want to cook Crispy Fried Chicken ala Chicken Joy. Are you looking for an authentic tried and tested copycat recipe of the famous Jollibee Chicken Joy? You got it right here.. Crispy Fried Chicken ala Chicken Joy Ingredients 3 1/2 to 4 pounds of chicken pieces: drumsticks, wings, breasts, thighs, etc. 1 tablespoon plus… Continue reading Crispy Fried Chicken ala Chicken Joy

Lutong Bahay (Tagalog Version)

Crispy Fried Chicken (Tagalog Version)

Simpleng luto ng fried chicken, tagalog version, madaling hanapin ang ingredients, at Filipino version kaya madaling sundan at unawain. Tara at magluto ng Crispy Fried Chicken (Tagalog Version). Happy cooking po! Crispy Fried Chicken (Tagalog Version) Ingredients: 4 cups all-purpose flour, divided 2 tablespoons garlic salt (or garlic powder) 1 tablespoon paprika** 3 teaspoons pepper,… Continue reading Crispy Fried Chicken (Tagalog Version)

Chicken Recipes

Chicken Kinulob Recipe

Chicken Kinulob is traditionally cooked in a clay pot. The secret is cooking it for 4 hours at lowest heat or sa ginatong na kahoy with the smoky flavor of the burnt banana leaves and clay pot. It gives the chicken an aromatic flavor bursting in your mouth. When preparing to cook for Chicken Kinulob, always… Continue reading Chicken Kinulob Recipe

Cupcakes

Steamed Yema Cupcakes

These Steamed Yema Cupcakes are the best recipe for 2017. If you haven’t tried it yet, you are missing one of of our best love cupcake of the year rhat doesn’t require baking. Just steaming..and if you love yema..this is Awesomely delish! Steamed Yema Cupcakes Recipe Yield: 24 cupcake size Ingredients: 1 1⁄2 cups all-purpose… Continue reading Steamed Yema Cupcakes

Bread · Cupcakes · Filipino Native Food · Kakanin

La Torta de Argao – Cebu Delicacy

La Torta de Argao is made of flour, sugar, egg yolks, lard and tuba (sweet, fresh coconut sap or wine), the Torta of Argao has its origins way back to the Spanish colonial era of the Philippines. The people of Argao used the tuba as it is more available than yeast during that time. The… Continue reading La Torta de Argao – Cebu Delicacy