Loading… Our Lola’s Recipe of Chicken Pastel always brings back happy childhood memories. It may be a Chicken Pie to some but to us this Filipino Fiesta Recipe is called Chicken Pastel. This Chicken Pastel is easy but special. It is so creamy, delicious and its not oily at all. Want to know how to… Continue reading Chicken Pastel
Loading… Macaroons de Macapuno is another special recipe of Macaroons with a twist of macapuno strings preserved. These coconut strings are so soft and grated from the youngest coconut meat and preserved in sugar syrup in bottles. Every bite of these macapuno is heavenly soft like a jelly in your mouth. Yummy! Some might confuse… Continue reading MACAROONS DE MACAPUNO
Loading… These Toasted Siopao with shredded chicken and salted egg is absolutely delicious. You can use any filling you like, pork or beef or even yema, ube, etc. It’s all up to you or whatever is available in your pantry. Ideal for any business venture. Sell in set of boxes and it will surely be a… Continue reading TOASTED SIOPAO
Loading… Bringhe ni Lola Tisyang is a heritage recipe shared by Lola Ave Santos Cruz of Marikina. This recipe is truly an authentic Bringhe recipe that is worth keeping for future generations reference. Just like Arroz ala Valenciana, this recipe only use one seafood (which is the shrimp) and some meat like chicken and sausage.… Continue reading Bringhe ni Lola Tisyang
Loading… Have you tried the matcha flavored puto yet! For the matcha fans..you will definitely enjoy this japanese flavored puto. Happy cooking and enjoy your Matcha puto. MATCHA PUTO (Green Tea) Servings: 2 dozens Food Advertising by INGREDIENTS: 2 cups All Purpose Flour, sifted 2 tbsp Baking Powder, sifted 2 eggs, beaten 1 tsp Vanilla… Continue reading MATCHA PUTO (Green Tea)
Loading… Creamy Penne Carbonara is so creamy good, easy to make and of course so delicious! You may also substitute with any pasta available to you. CREAMY PENNE CARBONARA INGREDIENTS: 500 grams penne pasta 1 can evaporated milk (370ml) 1 pack all purpose cream (250ml) 1 can creamed of mushroom soup 250 grams bacon (or… Continue reading CREAMY PENNE CARBONARA
Loading… PANCIT BATO NG BICOL refers to the the municipality of Bato in Camarines Sur, where a certain kind of dry noodles used for the “pancit” is used. The manufacturers may have their own ingredient to make their noodles taste unique…but they way they are used in cooking the pancit is the same. Ingredients are sauteed,… Continue reading Pancit Bato ng Bicol
You will surely love this Chicken Tim recipe or Chicken ala Pata Tim recipe. Super yummy!! Chicken with pineapple recipe with other herbs and spices. Another simple and unique dish you can try for your family’s daily menu. Budget saver and easy to make. Happy cooking! CHICKEN TIM (Chicken ala Pata Tim) Food Advertising by… Continue reading CHICKEN TIM
Suman sa Lihiya or Rice cake with lye water is an all time favorite snack of any Filipino. The lye water gives the rice a sticky elastic texture when cooked. It is wrapped in wilted banana leaves which gives it an aromatic flavor when cooked in boiling water. Suman sa Lihiya won’t be complete without… Continue reading SUMAN SA LIHIYA
PININYAHANG MANOK NG MARIKEÑO – In Marikina, the oldies traditionally cooks pininyahang manok without using all purpose cream. Whenever there are fiesta or special occasion. They would marinate chicken in pineapple juice or syrup overnight. They use vienna sausage, milk, potatoes and boiled eggs too. This is the usual recipe they cook in Calumpang fiesta. PININYAHANG… Continue reading PININYAHANG MANOK NG MARIKEÑO
