Chicken Recipes · Filipino Native Food · Holiday Recipes · Mama's Recipes

Chicken Pastel

Loading… Our Lola’s Recipe of Chicken Pastel always brings back happy childhood memories. It may be a Chicken Pie to some but to us this Filipino Fiesta Recipe is called Chicken Pastel. This Chicken Pastel is easy but special. It is so creamy, delicious and its not oily at all. Want to know how to… Continue reading Chicken Pastel

Desserts · Mama's Recipes · Pastries

MACAROONS DE MACAPUNO

Loading… Macaroons de Macapuno is another special recipe of Macaroons with a twist of macapuno strings preserved. These coconut strings are so soft and grated from the youngest coconut meat and preserved in sugar syrup in bottles. Every bite of these macapuno is heavenly soft like a jelly in your mouth. Yummy! Some might confuse… Continue reading MACAROONS DE MACAPUNO

Filipino Native Food · Holiday Recipes · Rice

Bringhe ni Lola Tisyang

Loading… Bringhe ni Lola Tisyang is a heritage recipe shared by Lola Ave Santos Cruz of Marikina. This recipe is truly an authentic Bringhe recipe that is worth keeping for future generations reference. Just like Arroz ala Valenciana, this recipe only use one seafood (which is the shrimp) and some meat like chicken and sausage.… Continue reading Bringhe ni Lola Tisyang

Filipino Native Food · Kakanin · Merienda · Puto Recipe · Puto Recipes

MATCHA PUTO (Green Tea)

Loading… Have you tried the matcha flavored puto yet! For the matcha fans..you will definitely enjoy this japanese flavored puto. Happy cooking and enjoy your Matcha puto. MATCHA PUTO (Green Tea) Servings: 2 dozens INGREDIENTS: 2 cups All Purpose Flour, sifted 2 tbsp Baking Powder, sifted 2 eggs, beaten 1 tsp Vanilla Flavor (Mccormick is… Continue reading MATCHA PUTO (Green Tea)

Holiday Recipes · Pasta

CREAMY PENNE CARBONARA

Loading… Creamy Penne Carbonara is so creamy good, easy to make and of course so delicious! You may also substitute with any pasta available to you. CREAMY PENNE CARBONARA INGREDIENTS: 500 grams penne pasta 1 can evaporated milk (370ml) 1 pack all purpose cream (250ml) 1 can creamed of mushroom soup 250 grams bacon (or… Continue reading CREAMY PENNE CARBONARA

Filipino Native Food · Pancit

Pancit Bato ng Bicol

Loading… PANCIT BATO NG BICOL refers to the the municipality of Bato in Camarines Sur, where a certain kind of dry noodles used for the “pancit” is used. The manufacturers may have their own ingredient to make their noodles taste unique…but they way they are used in cooking the pancit is the same. Ingredients are sauteed,… Continue reading Pancit Bato ng Bicol

Chicken Recipes

CHICKEN TIM

Loading… You will surely love this Chicken Tim recipe or Chicken ala Pata Tim recipe. Super yummy!! Chicken with pineapple recipe with other herbs and spices. Another simple and unique dish you can try for your family’s daily menu. Budget saver and easy to make. Happy cooking! CHICKEN TIM (Chicken ala Pata Tim) INGREDIENTS: 1… Continue reading CHICKEN TIM

Filipino Native Food · Kakanin

SUMAN SA LIHIYA

Loading… Suman sa Lihiya or Rice cake with lye water is an all time favorite snack of any Filipino. The lye water gives the rice a sticky elastic texture when cooked. It is wrapped in wilted banana leaves which gives it an aromatic flavor when cooked in boiling water. Suman sa Lihiya won’t be complete… Continue reading SUMAN SA LIHIYA

Chicken Recipes · Filipino Native Food

PININYAHANG MANOK NG MARIKEÑO

Loading… PININYAHANG MANOK NG MARIKEÑO – In Marikina, the oldies traditionally cooks pininyahang manok without using all purpose cream. Whenever there are fiesta or special occasion. They would marinate chicken in pineapple juice or syrup overnight. They use vienna sausage, milk, potatoes and boiled eggs too. This is the usual recipe they cook in Calumpang fiesta.… Continue reading PININYAHANG MANOK NG MARIKEÑO

Filipino Native Food · Kakanin

SUMAN PINIPIG WITH BUKO AND LATIK

So when was the last time you tasted Suman Pinipig with buko and latik? These Suman Pinipig is another Bulacan’s delicacy. One of the famous seller of this delicious suman pinipig recipe is Rosalie’s. No need to travel to Bulacan just to order your cravings because you can make one at home. This is also… Continue reading SUMAN PINIPIG WITH BUKO AND LATIK

Cookies · Filipino Native Food

Homemade Broas

Homemade Broas Recipe (Ladyfinger Cookies) Ingredients: 3 eggs, separated 80g (6 tablespoons) caster sugar 65g (8 tablespoons) sifted plain flour 2-3 tablespoons icing sugar for dusting Instructions: Preheat the oven to 170°C Prepare two baking trays lined with parchment/baking paper. In a bowl, whisk the egg yolks with 1 tablespoon of the caster sugar until… Continue reading Homemade Broas

Chinese Food · Seafood

CRABS WITH BLACK BEAN AND GARLIC SAUCE

This crabs with black bean and garlic sauce recipe is best served with yang chow rice with asparagus soup. Simple asian cuisine you can definitely try for a special gathering with friends or family. Happy cooking and enjoy! CRABS WITH BLACK BEAN AND GARLIC SAUCE INGREDIENTS: 1 kilogram crabs, boiled and cut in half 1… Continue reading CRABS WITH BLACK BEAN AND GARLIC SAUCE

Budget Meal

Ginisang Pechay at Tokwa

Ginisang Pechay at Tokwa (Sauteed Snow Cabbage and Tofu) Ingredients: 1/4 cup Cooking oil 1 pc Tokwa (tofu) 2 tsp Garlic, crushed 1 pc Onion, sliced 2 pcs Ripe tomatoes, chopped 2 tbsp Mama Sita’s Oyster Sauce 10 bunches Pechay, washed Instructions: Heat oil in a wok. Fry tokwa until golden on all sides. Drain… Continue reading Ginisang Pechay at Tokwa

Seafood · Vegetables

Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)

Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk) Ingredients: 1 kilo crabs (blue or green crabs) 3-4 cups malunggay leaves 1/2 head garlic chopped 1 medium size onion chopped 2 thumb size ginger, cut into strips 3 cups pure coconut milk 2-3 hot red chili, chopped 3-4 green long chili (siling haba) 2… Continue reading Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)

Salads · Side Dish · Vegetables

Ensaladang Talong (Eggplant Salad)

Ensaladang Talong (Eggplant Salad) Fried tilapia plus ensaladang talong. Extra rice please.. Kain po tyo mga ka-MGR! This recipe is a classic favorite salad partner to any crispy fried fish with lots of steamed rice. So yunmy! Ingredients: 8-10 eggplants 5 tomatoes, cubes 1 onion, thinly sliced 1/2 head ginger (finely chopped) 2 tbsp cooking… Continue reading Ensaladang Talong (Eggplant Salad)

Desserts

Tiramisu (Filipino Style Recipe)

Tiramisu (Filipino Style Recipe) A quick and delicious Tiramisu (Filipino Style Recipe) made with coffee-soaked sponge fingers (lady finger biscuit) with sweet creamy layers. It has a great flavour and is so quick and easy to make. Party dessert and taste so yummy! Tiramisu (Filipino Style Recipe) Ingredients: 16 pcs sponge finger or lady finger… Continue reading Tiramisu (Filipino Style Recipe)

Cakes and No Bake Cakes · No Bake Cake

No Bake Mango Jelly Cake

No Bake Mango Jelly Cake Ingredients: . 2 cups (250 g) sweet biscuit crumbs . 125 g butter, melted . 100 g packet white marshmallows . 1 tsp gelatine . 1/4 cup milk . 1/4 tsp mango essence . 2/3 cup thickened cream . 250 g mangoes cubes . 2 x 100 g packets mango… Continue reading No Bake Mango Jelly Cake

Filipino Native Food · Merienda · Street food

Crispy Camote Fries 

Crispy Camote Fries Ingredients: 1/2 kg Kamote, peeled and cut into 1 inch strips. 1/2 cup all purpose flour 1 Tbsp baking powder 1 tsp sugar pinch of salt water just enough to make a thin batter Oil for deep frying Instructions: Combine flour, baking powder, sugar and salt. Mix together then slowly add water.… Continue reading Crispy Camote Fries 

Bread

Fluffy and Moist Banana Cake

Yes this fluffy and moist banana bread doesn’t require baking soda. It is so fluffy and moist when cooked. So delicious..many people have tried it and they are so happy because it came out perfectly! You can add raisins and walnuts too if you like. Happy baking and enjoy! Fluffy and Moist Banana Cake Ingredients:… Continue reading Fluffy and Moist Banana Cake

Chicken Recipes

Paksiw na Lechon Manok

New twist – Paksiw na Lechon Manok! If you have leftover roasted chicken or lechon manok from Andok’s, Baliwag, Chicks 2 Go. Here’s a quick & delicious recipe your family will absolutely love. Check out: Lechon Paksiw Authentic Recipe Happy cooking! Paksiw na Lechon Manok Ingredients: 8 cloves garlic, crushed 1 pc medium onion, sliced… Continue reading Paksiw na Lechon Manok

Kinilaw/Ceviche · Pork Recipes

Pork Kilawin Recipe

Pork Kilawin Recipe Ingredients: 1 kilo Pork belly, grilled or deep fried 1 cup Vinegar, preferably cane vinegar 1 large onion, minced 1 teaspoon salt 2 teaspoons white sugar 1 teaspoon soy sauce, optional Ground black pepper Cayenne pepper (labuyo), chopped Cilantro herbs (wansoy) calamansi, slices Instructions: Chop the pork belly into small pieces. Set… Continue reading Pork Kilawin Recipe

Fish

Paksiw na Tilapia Recipe

Paksiw na Tilapia recipe is not only easy to make, but this recipe is also a good menu for the coming lenten season. Lets contemplate, have a break and abstain for the meantime from eating meat for Lenten season. Paksiw na Tilapia Recipe Ingredients: 3 pieces medium-sized tilapia, cleaned, scales removed and cut diagonally into… Continue reading Paksiw na Tilapia Recipe

Filipino Native Food · Filipino Recipe · Kakanin

Ube Cassava Sinukmani

You just gotta try this combo of kakanin. Ube lovers, rejoice because this recipe is so delicious! No need for a lot of explanation. Just imagine cassava and ube in one dessert with latik toppings. I promise this will not take a long stand on your table. Ube Cassava Sinukmani INGREDIENTS: 1 (500 grams) bag… Continue reading Ube Cassava Sinukmani

Mama's Recipes

Suman Sa Ibus

Suman Sa Ibus (Sticky Rice in Coconut Leaves) Pinoy delicacy! Ingredients: 4 cups malagkit/sticky rice 3 cups coconut milk 1 tbs salt INSTRUCTIONS: Prepare young coconut leaves shaped into tube shape cylinders about 3 cms in diameter and 10 cms long. Seal the end of the buri leaf by 1-1/2 inches. Fold the bottom edge… Continue reading Suman Sa Ibus

Filipino Native Food · Kakanin

SAYONGSONG RECIPE

Sayongsong is a famous Surigao kakanin! It is packed in a cone like banana leaves and it is a favorite pasalubong dessert or snack. (Binalusungsong sa dahon) Sayongsong is a delicious Surigainon delicacy and pride. SAYONGSONG RECIPE (Surigao Delicacy) Ingredients: 1 cup ordinary rice 1 cup purple malagkit rice/regular malagkit rice 1/2 cup roasted peanuts… Continue reading SAYONGSONG RECIPE

Filipino Native Food · Kakanin

Cassava Bibingka Recipe

Cassava Bibingka is another type of kakanin from the Philippines.Traditionally cooked in clay pots lined with banana leaves. Nowadays, you can easily cook it in an oven. It is better in taste and flavor if you cook it lined with banana leaves instead of foils. This recipe is made of grated cassava milk, egg, coconut… Continue reading Cassava Bibingka Recipe

Candies · Desserts

Oreo Balls Recipe

How to make Oreo Balls Recipe. An easy step by step procedure Pinoy style cooking. A special valentine treats by Mama’s Guide Recipes. Happy cooking and enjoy! Oreo Balls Recipe Ingredients: 33 grams Package Oreos 60 grams package cream cheese, softened ¼ cup powdered sugar 672g white chocolate 168g chocolate chips (optional) 1 cup candy… Continue reading Oreo Balls Recipe

Vegetables

Chop Suey Recipe

This Chop Suey Recipe is just the best combo of vegetables with shrimp, pork, liver. Absolutely healthy and delicious! True blue classic chopsuey. 2 Recipe version: English and Tagalog Translation Chop Suey Recipe (English Version) Ingredients: 1/4 kilo kasim pork 1/4 kilo pork liver 1/4 kilo shrimp medium 4 cloves garlic, crushed 1 medium onion,… Continue reading Chop Suey Recipe

Filipino Native Food · Pork Recipes

PORK DINUGUAN WITH COCONUT MILK

PORK DINUGUAN WITH COCONUT MILK Dinuguan is a classic Filipino recipe. It is a pork stewed from pig’s blood. Those who are not aware of the recipe may have an unappealing impression because of the ingredient use to stew the pork. This recipe is hardcore but it is really delicious. For most Filipinos, we love… Continue reading PORK DINUGUAN WITH COCONUT MILK

Pork Recipes

Kare-Kare Recipe

Quick and easy recipe of Pork Pata and or Oxtail Kare-Kare Recipe. Just like the Barrio Fiesta kare kare. Another delicious recipe version of our classic lutong bahay of Kare-kare. Happy cooking and enjoy! INGREDIENTS: 1 kilogram Pork shank (pata) and or ox tail, sliced 1 1/2 cups crushed peanuts 1/2 cup peanut butter 2… Continue reading Kare-Kare Recipe