Post Views: 12,053 Pinais is a native delicacy of Cavinti, Laguna cooked with finely chopped freshwater shrimps, garlic, onion, coconut meat and salt. Then wrapped tightly in banana leaves and simmered for almost 2 hours in coconut water and coconut milk until it liquid dries up and pot (palayok) becomes oily and aromatic. Paborito ng… Continue reading PINAIS OF LAGUNA
Post Views: 152,567 Macaroons de Macapuno is another special recipe of Macaroons with a twist of macapuno strings preserved. These coconut strings are so soft and grated from the youngest coconut meat and preserved in sugar syrup in bottles. Every bite of these macapuno is heavenly soft like a jelly in your mouth. Yummy! Some… Continue reading MACAROONS DE MACAPUNO
Post Views: 79,955 Have you tried the matcha flavored puto yet! For the matcha fans..you will definitely enjoy this japanese flavored puto. Happy cooking and enjoy your Matcha puto. MATCHA PUTO (Green Tea) Servings: 2 dozens (medium size puto cups) INGREDIENTS: 2 cups All Purpose Flour, sifted 2 tbsp Baking Powder, sifted 2 eggs, beaten… Continue reading MATCHA PUTO (Green Tea)
Post Views: 194,434 You will surely love this Chicken Tim recipe or Chicken ala Pata Tim recipe. Super yummy!! Chicken with pineapple recipe with other herbs and spices. Another simple and unique dish you can try for your family’s daily menu. Budget saver and easy to make. Happy cooking! CHICKEN TIM (Chicken ala Pata Tim)… Continue reading CHICKEN TIM RECIPE
Post Views: 69,593 This crabs with black bean and garlic sauce recipe is best served with yang chow rice with asparagus soup. Simple asian cuisine you can definitely try for a special gathering with friends or family. Happy cooking and enjoy! CRABS WITH BLACK BEAN AND GARLIC SAUCE INGREDIENTS: 1 kilogram crabs, boiled and cut… Continue reading CRABS WITH BLACK BEAN AND GARLIC SAUCE
Post Views: 56,969 (Sauteed Snow Cabbage and Tofu) Ginisang Pechay at Tokwa INGREDIENTS: 1-2 pc Tokwa (tofu)2 tsp Garlic, crushed1 pc Onion, sliced2 pcs Ripe tomatoes, chopped2 tbsp Mama Sita’s Oyster Sauce10 bunches Pechay, washed and choppedCooking oil, for frying INSTRUCTIONS: Heat oil in a wok. Fry tokwa until golden on all sides. Drain… Continue reading Ginisang Pechay at Tokwa
Post Views: 9,602 No Bake Mango Jelly Cake Ingredients: . 2 cups (250 g) sweet biscuit crumbs . 125 g butter, melted . 100 g packet white marshmallows . 1 tsp gelatine . 1/4 cup milk . 1/4 tsp mango essence . 2/3 cup thickened cream . 250 g mangoes cubes . 2 x 100… Continue reading No Bake Mango Jelly Cake
Post Views: 41,702 New twist – Paksiw na Lechon Manok! If you have leftover roasted chicken or lechon manok from Andok’s, Baliwag, Chooks 2 Go. Here’s a quick & delicious recipe your family will absolutely love. Check out: Lechon Paksiw Authentic Recipe. Happy cooking! Paksiw na Lechon Manok INGREDIENTS: 8 cloves garlic, crushed 1 pc… Continue reading Paksiw na Lechon Manok
Post Views: 97,332 This Chop Suey Recipe is just the best combo of vegetables with shrimp, pork, liver. Absolutely healthy and delicious! True blue classic chopsuey. 2 Recipe version: English and Tagalog Translation Chop Suey Recipe (English Version) Ingredients: 1/4 kilo kasim pork 1/4 kilo pork liver 1/4 kilo shrimp medium 4 cloves garlic, crushed… Continue reading Chop Suey Recipe
Post Views: 34,425 Pininyahang baboy or Pork with Pineapple and Coconut milk (Pininyahang Baboy with Gata), inspired from the chicken version. This version is definitely a winner. Creamy in sauce, kids will love it too. Happy cooking..enjoy! Pininyahang Baboy INGREDIENTS: 1 kilo pork belly, cut into large cubes 3 pieces medium size potato, peeled, quartered… Continue reading Pininyahang Baboy
Post Views: 35,543 Best menu for any Filipino occasion, baptismal, birthday, or fiesta. Ideal appetizer for all beer drinkers. Be preapred with a soy-vinegar dip. Sangkap: 1 Pig Head, linisin maigi 2 Large Onion, sliced 1 thumb Ginger Salt Pepper Seasoning Instructions: Gamit ang malaking kaldero, maglagay ng sapat na tubig at pakuluan ang baboy,… Continue reading CRISPY ULO NG BABOY! (Crispy Baked Pork Head)
Post Views: 17,576 Cook the very best Meatballs in Honey Buffalo sauce. These meatballs are soft inside and a bit crunchy outside. Savory, hot and spicy! So yummy-licious! You can make this extremely hot by adding more chili sauce. If you want it not so hot because you have kids in the house, don’t worry because… Continue reading MEATBALLS IN HONEY BUFFALO SAUCE
Post Views: 134,452 Looking for a budget friendly meal for your family? Try the Malunggay and Kalabasa Balls. This is the best meal you’ve been looking for. Para sa Petsa de Peligro, tipid ulam ideas at healthy pa! Full of healthy vegetables and your picky eater kids wont know it! Malunggay Kalabasa Balls with Sweet… Continue reading Malunggay Kalabasa Balls
Post Views: 17,941 Are you thinking of a simple but healthy dish and yet affordable, why not try Ginisang Repolyo at carrots with sardines! There are days in a month where we have to curl a little to save money because our budget becomes tight. Don’t worry, most of us needs to do that every… Continue reading Ginisang Repolyo at Carrots with Sardinas
Post Views: 16,407 This is another version of honey garlic shrimp recipe (Filipino Style). Its better than the first and its very tasty. Its filipino style cooking. Yummy and better tasting! Honey Garlic Shrimp Recipe (Filipino Style) Makes 4-5 servings Prep Time: 30 minutes Cooking Time: 10 minutes INGREDIENTS: 1 kilo medium uncooked shrimp, peeled &… Continue reading Honey Garlic Shrimp Recipe (Filipino Style)
Post Views: 24,220 Hardcore Kapampangan Food.. Burong Isda Recipe Ingredients: Tilapia or Catfish Fillet Cooked Rice Rock Salt Fermenting Instructions: Sterilized your container to prevent unhealthy bacteria from contaminating the “Buro”. Wash fish and rub with salt. Let the juice drip away. Cook the rice and let it cool, season with a tsp of salt to… Continue reading Burong Isda ng Pampanga
Post Views: 20,689 Hi-Bol (Ilocano Beef Mami) is a paksiw miki noodle soup (with beef innards) or native beef tripe soup that originated from Ilocos. Almost like mami or batchoy but the taste is different than batchoy. The soup looks greenish in color because of the ingredient papaitan. It tastes so so good, and much… Continue reading Hi-Bol (Ilocano Beef Mami)
Post Views: 67,312 The Cheesy Garlic Breadsticks and Cheese Pizza all in one recipe! This recipe is for keeps and you can pass it on to close family members. It’s a fail-proof recipe for bread sticks and pizza dough. You will never look for any other pizza dough recipe after trying this recipe. Enjoy the recipe… Continue reading Cheesy Garlic Breadsticks and Cheese Pizza
Post Views: 55,894 Are you craving for Jollibee Beef Pepper Steak. Here’s how you can cook the exact recipe at home. The whole family will surely approve! Yes, yes…it’s yummy, delicious and it’s homemade with love. Happy cooking! Garlic Pepper Steak Recipe (ala Jollibee) INGREDIENTS: ½ kilo Sirloin, sliced 4 tbsp Butter 4 tbsp Garlic,… Continue reading Garlic Pepper Steak Recipe (ala Jollibee)
Post Views: 76,180 This Bread pudding looks and taste just like a Leche flan. It is made of bread and eggs and resembles a Leche Flan. In the old days, Bread pudding are just torn and soaked in milk. But the modern Pudding nowadays, taste just like a Leche Flan or Creme Caramel. This bread… Continue reading Caramelized Bread Pudding (Steamed)
Post Views: 15,417 This easy MINI DONUTS RECIPE (USING DONUT MAKER) will use a cake mix. You can use any available flavor of cake mix you find in supermarkets; like chocolate, strawberry, lemon, white, etc.! It will only just take about 15 minutes to make a full batch of mini donuts using the Mini Donut… Continue reading MINI DONUTS RECIPE (USING DONUT MAKER)
Post Views: 108,390 If you love pizza then this Pizza Rolls recipe is just perfect for you, your family. Kids will surely love this Pizza Rolls recipe. Super easy to make snack on any day or special occasion. This pizza roll is definitely Filipino style recipe. Try it! Ingredients: Gardenia Tasty Bread 1 pack CDO… Continue reading Pizza Rolls Recipe
Post Views: 30,368 This Fiesta Humba recipe is a Filipino style recipe, simple and easy to cook. Yet very tasty and delicious. A special recipes that doesn’t require to much preparation but an absolute charm to any occasion. Fiesta Humba Recipe INGREDIENTS: 2 lbs pork shank 1 cup Pineapple juice (save the pineapple chunks) 1… Continue reading Fiesta Humba
Post Views: 40,418 Alam nyo ba na maari ka ng gumawa ng sarili mong Chocolate cake gamit lamang ang rice cooker. Madali lamang ito at sundan maigi ang paraan na ito sa pag gawa mg Homemade Chocolate cake na niluto sa rice cooker. Hindi kailangan ng oven mga mommies! INGREDIENTS: 500g Maya complete chocolate hotcake… Continue reading RICE COOKER CHOCOLATE CAKE (Tagalog)
Post Views: 44,222 Always remember that when cooking beef chunks, the tenderness of your beef is the essence of any beef recipe. Although it is best to cook in a pressure cooker. On a normal pot, it ussually takes 1 and half hour to tenderize. Isn’t it more satistfying when the beef almost melts when… Continue reading Beef Afritada Recipe
Post Views: 20,767 How to cook biko with latik recipe? If you want to cook biko and it’s your first time to cook biko. Here’s the most simple process of cooking delicious biko. Just prepare a round tray or bilao for the biko and a wilted banana leaves to line your serving tray. Happy cooking!… Continue reading Biko with Latik Recipe
Post Views: 12,329 This macaroons recipe is a level up recipe specially made for the coming Holiday season. Give it as a gift, giveaways or sell it in boxes of sweet treats! Happy baking and Happy Holidays! Macaroons (A Holiday Recipe) INGREDIENTS: 2 cups dessicated coconut 1 (14 ounce) can condensed milk 1/2 cup cheddar… Continue reading Macaroons (A Holiday Recipe)
Post Views: 56,177 LASAGNA FILIPINO STYLE RECIPE INGREDIENTS: 1 cup grated Parmesan cheese 2 cups grated Processed cheese (Eden) 1 1/2 kilo Lasagna Meat Sauce: 1/2 kilo Lean Ground Beef 1 can crushed tomatoes (28 oz) 1 can tomato sauce (16 oz) 1 can tomato paste (6 oz) 1/2 cup chopped onions 2 cloves garlic,… Continue reading Lasagna Filipino Style
Post Views: 213,859 How to cook Inutak Recipe or Sticky Rice Cake layered with Coconut cream and Purple yam flavors. Sumptuous native Filipino delicacy you must try! It is called Inutak because the toppings looks like a cooked brain. This recipe has two language version. English and Tagalog cooking instructions. So anyone can easily adapt… Continue reading Inutak Recipe
Post Views: 19,168 How to make a Homemade Hopiang Hapon is an easy step by step guide on how to make your favorite hopia. In asian countries they call hopia as mooncake. I love hopia, it’s my childhood favorite merienda. I remember buying these in the nearest sari sari stores back in the old days.… Continue reading How to make a Homemade Hopiang Hapon
