Loading… Pinais is a native delicacy of Cavinti, Laguna cooked with finely chopped freshwater shrimps, garlic, onion, coconut meat and salt. Then wrapped tightly in banana leaves and simmered for almost 2 hours in coconut water and coconut milk until it liquid dries up and pot (palayok) becomes oily and aromatic. Paborito ng mga taga… Continue reading PINAIS OF LAGUNA
Loading… Macaroons de Macapuno is another special recipe of Macaroons with a twist of macapuno strings preserved. These coconut strings are so soft and grated from the youngest coconut meat and preserved in sugar syrup in bottles. Every bite of these macapuno is heavenly soft like a jelly in your mouth. Yummy! Some might confuse… Continue reading MACAROONS DE MACAPUNO
Loading… Have you tried the matcha flavored puto yet! For the matcha fans..you will definitely enjoy this japanese flavored puto. Happy cooking and enjoy your Matcha puto. MATCHA PUTO (Green Tea) Servings: 2 dozens (medium size puto cups) INGREDIENTS: 2 cups All Purpose Flour, sifted 2 tbsp Baking Powder, sifted 2 eggs, beaten 1 tsp… Continue reading MATCHA PUTO (Green Tea)
Loading… You will surely love this Chicken Tim recipe or Chicken ala Pata Tim recipe. Super yummy!! Chicken with pineapple recipe with other herbs and spices. Another simple and unique dish you can try for your family’s daily menu. Budget saver and easy to make. Happy cooking! CHICKEN TIM (Chicken ala Pata Tim) INGREDIENTS: 1… Continue reading CHICKEN TIM
Loading… PININYAHANG MANOK NG MARIKEÑO – In Marikina, the oldies traditionally cooks pininyahang manok without using all purpose cream. Whenever there are fiesta or special occasion. They would marinate chicken in pineapple juice or syrup overnight. They use vienna sausage, milk, potatoes and boiled eggs too. This is the usual recipe they cook in Calumpang fiesta.… Continue reading PININYAHANG MANOK NG MARIKEÑO
Homemade Broas Recipe (Ladyfinger Cookies) Ingredients: 3 eggs, separated 80g (6 tablespoons) caster sugar 65g (8 tablespoons) sifted plain flour 2-3 tablespoons icing sugar for dusting Instructions: Preheat the oven to 170°C Prepare two baking trays lined with parchment/baking paper. In a bowl, whisk the egg yolks with 1 tablespoon of the caster sugar until… Continue reading Homemade Broas
This crabs with black bean and garlic sauce recipe is best served with yang chow rice with asparagus soup. Simple asian cuisine you can definitely try for a special gathering with friends or family. Happy cooking and enjoy! CRABS WITH BLACK BEAN AND GARLIC SAUCE INGREDIENTS: 1 kilogram crabs, boiled and cut in half 1… Continue reading CRABS WITH BLACK BEAN AND GARLIC SAUCE
Ginisang Pechay at Tokwa (Sauteed Snow Cabbage and Tofu) Ingredients: 1/4 cup Cooking oil 1 pc Tokwa (tofu) 2 tsp Garlic, crushed 1 pc Onion, sliced 2 pcs Ripe tomatoes, chopped 2 tbsp Mama Sita’s Oyster Sauce 10 bunches Pechay, washed Instructions: Heat oil in a wok. Fry tokwa until golden on all sides. Drain… Continue reading Ginisang Pechay at Tokwa
Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk) Ingredients: 1 kilo crabs (blue or green crabs) 3-4 cups malunggay leaves 1/2 head garlic chopped 1 medium size onion chopped 2 thumb size ginger, cut into strips 3 cups pure coconut milk 2-3 hot red chili, chopped 3-4 green long chili (siling haba) 2… Continue reading Ginataang Malunggay at Alimasag (Moringa and Crabs in Coconut milk)
Ensaladang Talong (Eggplant Salad) Fried tilapia plus ensaladang talong. Extra rice please.. Kain po tyo mga ka-MGR! This recipe is a classic favorite salad partner to any crispy fried fish with lots of steamed rice. So yunmy! Ingredients: 8-10 eggplants 5 tomatoes, cubes 1 onion, thinly sliced 1/2 head ginger (finely chopped) 2 tbsp cooking… Continue reading Ensaladang Talong (Eggplant Salad)
Tiramisu (Filipino Style Recipe) A quick and delicious Tiramisu (Filipino Style Recipe) made with coffee-soaked sponge fingers (lady finger biscuit) with sweet creamy layers. It has a great flavour and is so quick and easy to make. Party dessert and taste so yummy! Tiramisu (Filipino Style Recipe) Ingredients: 16 pcs sponge finger or lady finger… Continue reading Tiramisu (Filipino Style Recipe)
No Bake Mango Jelly Cake Ingredients: . 2 cups (250 g) sweet biscuit crumbs . 125 g butter, melted . 100 g packet white marshmallows . 1 tsp gelatine . 1/4 cup milk . 1/4 tsp mango essence . 2/3 cup thickened cream . 250 g mangoes cubes . 2 x 100 g packets mango… Continue reading No Bake Mango Jelly Cake
Crispy Camote Fries Ingredients: 1/2 kg Kamote, peeled and cut into 1 inch strips. 1/2 cup all purpose flour 1 Tbsp baking powder 1 tsp sugar pinch of salt water just enough to make a thin batter Oil for deep frying Instructions: Combine flour, baking powder, sugar and salt. Mix together then slowly add water.… Continue reading Crispy Camote Fries
Yes this fluffy and moist banana bread doesn’t require baking soda. It is so fluffy and moist when cooked. So delicious..many people have tried it and they are so happy because it came out perfectly! You can add raisins and walnuts too if you like. Happy baking and enjoy! Fluffy and Moist Banana Cake Ingredients:… Continue reading Fluffy and Moist Banana Cake
New twist – Paksiw na Lechon Manok! If you have leftover roasted chicken or lechon manok from Andok’s, Baliwag, Chicks 2 Go. Here’s a quick & delicious recipe your family will absolutely love. Check out: Lechon Paksiw Authentic Recipe Happy cooking! Paksiw na Lechon Manok Ingredients: 8 cloves garlic, crushed 1 pc medium onion, sliced… Continue reading Paksiw na Lechon Manok
Pork Kilawin Recipe Ingredients: 1 kilo Pork belly, grilled or deep fried 1 cup Vinegar, preferably cane vinegar 1 large onion, minced 1 teaspoon salt 2 teaspoons white sugar 1 teaspoon soy sauce, optional Ground black pepper Cayenne pepper (labuyo), chopped Cilantro herbs (wansoy) calamansi, slices Instructions: Chop the pork belly into small pieces. Set… Continue reading Pork Kilawin Recipe
Paksiw na Tilapia recipe is not only easy to make, but this recipe is also a good menu for the coming lenten season. Lets contemplate, have a break and abstain for the meantime from eating meat for Lenten season. Paksiw na Tilapia Recipe Ingredients: 3 pieces medium-sized tilapia, cleaned, scales removed and cut diagonally into… Continue reading Paksiw na Tilapia Recipe
You just gotta try this combo of kakanin. Ube lovers, rejoice because this recipe is so delicious! No need for a lot of explanation. Just imagine cassava and ube in one dessert with latik toppings. I promise this will not take a long stand on your table. Ube Cassava Sinukmani INGREDIENTS: 1 (500 grams) bag… Continue reading Ube Cassava Sinukmani
Cassava Bibingka is another type of kakanin from the Philippines.Traditionally cooked in clay pots lined with banana leaves. Nowadays, you can easily cook it in an oven. It is better in taste and flavor if you cook it lined with banana leaves instead of foils. This recipe is made of grated cassava milk, egg, coconut… Continue reading Cassava Bibingka Recipe
How to make Oreo Balls Recipe. An easy step by step procedure Pinoy style cooking. A special valentine treats by Mama’s Guide Recipes. Happy cooking and enjoy! Oreo Balls Recipe Ingredients: 33 grams Package Oreos 60 grams package cream cheese, softened ¼ cup powdered sugar 672g white chocolate 168g chocolate chips (optional) 1 cup candy… Continue reading Oreo Balls Recipe
This Chop Suey Recipe is just the best combo of vegetables with shrimp, pork, liver. Absolutely healthy and delicious! True blue classic chopsuey. 2 Recipe version: English and Tagalog Translation Chop Suey Recipe (English Version) Ingredients: 1/4 kilo kasim pork 1/4 kilo pork liver 1/4 kilo shrimp medium 4 cloves garlic, crushed 1 medium onion,… Continue reading Chop Suey Recipe
PORK DINUGUAN WITH COCONUT MILK Dinuguan is a classic Filipino recipe. It is a pork stewed from pig’s blood. Those who are not aware of the recipe may have an unappealing impression because of the ingredient use to stew the pork. This recipe is hardcore but it is really delicious. For most Filipinos, we love… Continue reading PORK DINUGUAN WITH COCONUT MILK
Pininyahang baboy or Pork with Pineapple and Coconut milk (Pininyahang Baboy with Gata), inspired from the chicken version. This version is definitely a winner. Creamy in sauce, kids will love it too. Happy cooking..enjoy! Pininyahang Baboy INGREDIENTS: 1 kilo pork belly, cut into large cubes 3 pieces medium size potato, peeled, quartered 1 medium size… Continue reading Pininyahang Baboy
Best menu for any Filipino occasion, baptismal, birthday, or fiesta. Ideal appetizer for all beer drinkers. Be preapred with a soy-vinegar dip. Sangkap: 1 Pig Head, linisin maigi 2 Large Onion, sliced 1 thumb Ginger Salt Pepper Seasoning Instructions: Gamit ang malaking kaldero, maglagay ng sapat na tubig at pakuluan ang baboy, lagyan ng sibuyas,… Continue reading CRISPY ULO NG BABOY! (Crispy Baked Pork Head)
Cook the very best Meatballs in Honey Buffalo sauce. These meatballs are soft inside and a bit crunchy outside. Savory, hot and spicy! So yummy-licious! You can make this extremely hot by adding more chili sauce. If you want it not so hot because you have kids in the house, don’t worry because you can still… Continue reading MEATBALLS IN HONEY BUFFALO SAUCE
Lucban Quezon Longganisa is a very in-demand garlicky sausage that came from the town of Lucban in Quezon Province. You could see locals making it and displayed in many parts of the town when you visit Lucban, Quezon. These sausage is so delicious because of the herbs and spices. Make your own today. Lucban Quezon… Continue reading Lucban Quezon Longganisa
Looking for a budget friendly meal for your family? Try the Malunggay and Kalabasa Balls. This is the best meal you’ve been looking for. Para sa Petsa de Peligro, tipid ulam ideas at healthy pa! Full of healthy vegetables and your picky eater kids wont know it! Malunggay Kalabasa Balls with Sweet and Sour Sauce… Continue reading Malunggay Kalabasa Balls
How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola’s would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple. Our moms would always cook paksiw especially in Lenten Season, (many Filipinos… Continue reading How to Cook Paksiw na Galunggong (Classic Recipe)
Are you thinking of a simple but healthy dish and yet affordable, why not try Ginisang Repolyo at carrots with sardines! There are days in a month where we have to curl a little to save money because our budget becomes tight. Don’t worry, most of us needs to do that every once in awhile.… Continue reading Ginisang Repolyo at Carrots with Sardinas
Today I am going to share a quick and easy side dish Mama’s Buttered Mixed Vegetables. Great side dish to any fried, roast or grilled meat or Shrimp recipes. In fact you can cook it in just 15 minutes. Its quick, easy and absolutely delicious! My family loves, the whole pan of mixed vegetables were all… Continue reading Mama’s Buttered Mixed Vegetables
