Vegetables

Kinilaw na Puso ng Saging with Sotanghon

Loading… Kinilaw na Puso ng Saging with Sotanghon, ay simpleng lutong pancit sotanghon na sinahugan ng kinilaw na puso ng saging with toasted garlic! Kinilaw na Puso ng Saging with Sotanghon & Toasted Garlic (Banana Blossom with Glass Noodles) INGREDIENTS: 1 piece of medium sized banana heart 4 cups of water 1/3 cup of salt… Continue reading Kinilaw na Puso ng Saging with Sotanghon

Filipino Native Food · Pancit

PANCIT CHAMI RECIPE

Loading… Pancit Chami is a dish made of flat miki noodles stir fried with meat of chicken, shrimp, fish ball carrots, cabbage and other vegetables. This recipe is a native delicacy of Lucena City in Quezon province and it is their signature dish. Chicken broth and soy sauce bind the flavors of Chami’s festive ingredient… Continue reading PANCIT CHAMI RECIPE

Pancit

SPECIAL MIKI-BIHON GUISADO

Loading… Ingredients: 8 ounces bihon noodles 1 pound miki noodles 1/2 pound chicken meat, sliced thinly 4 pieces Chinese sausage, sliced diagonally 1/2 to 1 pound shrimp, peeled and deveined 3 tablespoons oil 4 cloves garlic, minced 1 medium onion, chopped 1 carrot, sliced into matchsticks 3 celery sticks, sliced diagonally 1/2 cabbage, shredded 1… Continue reading SPECIAL MIKI-BIHON GUISADO