Filipino Native Food · Holiday Recipes · Pancit

PANCIT GUISADO RECIPE

Loading… This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and… Continue reading PANCIT GUISADO RECIPE

Vegetables

Kinilaw na Puso ng Saging with Sotanghon

Loading… Kinilaw na Puso ng Saging with Sotanghon, ay simpleng lutong pancit sotanghon na sinahugan ng kinilaw na puso ng saging with toasted garlic! Kinilaw na Puso ng Saging with Sotanghon & Toasted Garlic (Banana Blossom with Glass Noodles) INGREDIENTS: 1 piece of medium sized banana heart 4 cups of water 1/3 cup of salt… Continue reading Kinilaw na Puso ng Saging with Sotanghon

Filipino Native Food · Pork Recipes

Strawberry Sinigang Recipe

Loading… Have you heard of Strawberry Sinigang, Strawberry Taho, Strawberry Adobo when in Baguio? They serve it Mines View Park Hotel and Cinco Antonio’s Bistro and Restaurant. Strawberry Sinigang is definitely not a hyped, because it’s delicious. I just love how every piece of strawberry gives the sinigang a kick of sweetness. It’s a mix… Continue reading Strawberry Sinigang Recipe

Vegetables

Cabbage Sausage

Loading… Simple, delish and easy to make Cabbage Sausage recipe. An irish food recipe you can quickly make for any busy week. Happy cooking! Cabbage Sausage INSTRUCTIONS: 1 small head of cabbage, chopped 1 small onion, chopped 2 cups smoked sausage (or longganisa), sliced into round pieces 5-6 tomatoes, diced 1/2 teaspoon salt 1/2 teaspoon… Continue reading Cabbage Sausage

Chinese Food · Seafood

CRABS WITH BLACK BEAN AND GARLIC SAUCE

Loading… This crabs with black bean and garlic sauce recipe is best served with yang chow rice with asparagus soup. Simple asian cuisine you can definitely try for a special gathering with friends or family. Happy cooking and enjoy! CRABS WITH BLACK BEAN AND GARLIC SAUCE INGREDIENTS: 1 kilogram crabs, boiled and cut in half… Continue reading CRABS WITH BLACK BEAN AND GARLIC SAUCE

Budget Meal · Seafood · Soups · Vegetables

Ginisang Tahong at Pechay

Loading… Ginisang Tahong at Pechay (Sauteed Mussels and Snow Cabbage) Ingredients: 1 kilo of medium sized mussels, (tahong) 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, 1 tsp salt or to taste (or 1 tbsp fish… Continue reading Ginisang Tahong at Pechay

Filipino Native Food · Seafood · Vegetables

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Loading… Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid) Ingredients: 2 cups young bamboo shoots (cut into strips) 1/2 cup leftover adobo squid, sliced in rings 1 medium onion, chopped 2 cloves garlic, minced 2 medium tomatoes, chopped Salt and pepper to taste 2 tbsp soy sauce Oil Water Instructions: Prepare bamboo shoots… Continue reading Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Vegetables

Ginataang Sitaw at Papaya

Loading… Ginataang Sitaw at Papaya Ingredients: 1 bundle of sitaw 1 small green papaya 2 cups coconut milk 1 small chopped onion Patis, salt and pepper Instructions: In a pan, pour half of the coconut milk and add the onion. Bring to boil but continue stirring to avoid over flowing when its boiling. Add the… Continue reading Ginataang Sitaw at Papaya

Filipino Native Food · Vegetables

KILAWING PUSO NG SAGING 

Loading… KILAWING PUSO NG SAGING  Be choosy and choose a younger banana blossoms, choose the light color versus the darker one. The younger banana blossoms has a lighter taste and sweet tangy taste than the matured dark colored. Ingredients: 1 large banana heart/blossom, chopped 1 cup pork belly, cubed 4 cloves garlic, minced 1 onion,… Continue reading KILAWING PUSO NG SAGING 

Salads · Side Dish · Vegetables

Ensaladang Talong (Eggplant Salad)

Ensaladang Talong (Eggplant Salad) Fried tilapia plus ensaladang talong. Extra rice please.. Kain po tyo mga ka-MGR! This recipe is a classic favorite salad partner to any crispy fried fish with lots of steamed rice. So yunmy! Ingredients: 8-10 eggplants 5 tomatoes, cubes 1 onion, thinly sliced 1/2 head ginger (finely chopped) 2 tbsp cooking… Continue reading Ensaladang Talong (Eggplant Salad)