Asian Food · International Recipe · Japanese Food · Soups

JAPANESE STYLE CREAM STEW

Loading… This Japanese Style Cream Stew is colorful and pretty a nice soup for a cold weather or a rainy day. Try it for breakfast paired with your favorite toasted bread or slices of french bread. If you want more ingredients, you may add chop celery rib and some slices of mushrooms. That’s more yummy!… Continue reading JAPANESE STYLE CREAM STEW

Beef Recipes · Filipino Recipe · Lutong Bahay (Daily Menu)

BEEF PARES (TAGALOG VERSION)

Loading… Super sarap po ng Beef Pares Recipe (Tagalog Version) na ito, ginamitan ko ng breakfast steak at napalambot ko siya in just 1-1/2 hour. Halos natutunaw na ang baka kapag nginuya mo. Iyan po ang sikreto ng masarap na beef recipe. Nasa lambot po ng baka, kahit gaano man kasarap ang timpla ngunit matigas… Continue reading BEEF PARES (TAGALOG VERSION)

Beef Recipes · Filipino Recipe · Lutong Bahay (Daily Menu)

EASY BEEF MECHADO

Loading… Easy Beef Mechado or Mitsado is a braised beef recipe which originated from the Philippines. It is inspired from the culinary skills of Spain (which is a former colony). So what makes it different from other recipe? The recipe consist of Soy sauce and calamansi (calamondin). It is the key ingredients to the braising… Continue reading EASY BEEF MECHADO

Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

IGADO NG ILOCANO

Loading… Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this menu. Nakatikim ka na ba ng… Continue reading IGADO NG ILOCANO

Adobo Recipes · Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Other Meats

ADOBONG ISAW NG BABOY

Loading… Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. A friendly reminder that this recipe is very high in uric acid. Please eat in moderation. Best serve for “pulutan” or appetizer. Happy cooking! ADOBONG ISAW NG BABOY INGREDIENTS: ½ kilogram pork isaw, cleaned well5 cloves garlic, crushed… Continue reading ADOBONG ISAW NG BABOY

Filipino Native Food · Holiday Recipes · Pancit

PANCIT GUISADO RECIPE

Loading… This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and… Continue reading PANCIT GUISADO RECIPE

Filipino Native Food · Pork Recipes

Strawberry Sinigang Recipe

Loading… Have you heard of Strawberry Sinigang, Strawberry Taho, Strawberry Adobo when in Baguio? They serve it Mines View Park Hotel and Cinco Antonio’s Bistro and Restaurant. Strawberry Sinigang is definitely not a hyped, because it’s delicious. I just love how every piece of strawberry gives the sinigang a kick of sweetness. It’s a mix… Continue reading Strawberry Sinigang Recipe

Chinese Food · Seafood

CRABS WITH BLACK BEAN AND GARLIC SAUCE

Loading… This crabs with black bean and garlic sauce recipe is best served with yang chow rice with asparagus soup. Simple asian cuisine you can definitely try for a special gathering with friends or family. Happy cooking and enjoy! CRABS WITH BLACK BEAN AND GARLIC SAUCE INGREDIENTS: 1 kilogram crabs, boiled and cut in half… Continue reading CRABS WITH BLACK BEAN AND GARLIC SAUCE

Budget Meal · Seafood · Soups · Vegetables

Ginisang Tahong at Pechay

Ginisang Tahong at Pechay (Sauteed Mussels and Snow Cabbage) Ingredients: 1 kilo of medium sized mussels, (tahong) 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, 1 tsp salt or to taste (or 1 tbsp fish sauce… Continue reading Ginisang Tahong at Pechay

Filipino Native Food · Seafood · Vegetables

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid) Ingredients: 2 cups young bamboo shoots (cut into strips) 1/2 cup leftover adobo squid, sliced in rings 1 medium onion, chopped 2 cloves garlic, minced 2 medium tomatoes, chopped Salt and pepper to taste 2 tbsp soy sauce Oil Water Instructions: Prepare bamboo shoots by… Continue reading Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Filipino Recipe · Lutong Bahay (Daily Menu) · Vegetables

Ginataang Sitaw at Papaya

Ginataang Sitaw at Papaya INGREDIENTS: 1 bundle of sitaw 1 small green papaya 2 cups coconut milk 1 small chopped onion Patis, salt and pepper INSTRUCTIONS: In a pan, pour half of the coconut milk and add the onion. Bring to boil but continue stirring to avoid over flowing when its boiling. Add the papaya… Continue reading Ginataang Sitaw at Papaya

Salads · Side Dish · Vegetables

Ensaladang Talong (Eggplant Salad)

Ensaladang Talong (Eggplant Salad) Fried tilapia plus ensaladang talong. Extra rice please.. Kain po tyo mga ka-MGR! This recipe is a classic favorite salad partner to any crispy fried fish with lots of steamed rice. So yunmy! Ingredients: 8-10 eggplants 5 tomatoes, cubes 1 onion, thinly sliced 1/2 head ginger (finely chopped) 2 tbsp cooking… Continue reading Ensaladang Talong (Eggplant Salad)

Lumpia/Spring Rolls

Kalabasa Shanghai (Squash Spring Rolls)

Kalabasa Shanghai (Squash Spring Rolls) If you’re thinking of something to cook for the Lenten season or looking for something worth of your budget. Squash Shanghai is the best recipe you can try. It’s healthy too for any picky eater in the house.  Happy cooking and enjoy! Squash Shanghai (Kalabasa Spring Rolls) Ingredients: 1/4 Squash… Continue reading Kalabasa Shanghai (Squash Spring Rolls)

Filipino Native Food · Kakanin

SAYONGSONG RECIPE

Sayongsong is a famous Surigao kakanin! It is packed in a cone like banana leaves and it is a favorite pasalubong dessert or snack. (Binalusungsong sa dahon) Sayongsong is a delicious Surigainon delicacy and pride. SAYONGSONG RECIPE (Surigao Delicacy) Ingredients: 1 cup ordinary rice 1 cup purple malagkit rice/regular malagkit rice 1/2 cup roasted peanuts… Continue reading SAYONGSONG RECIPE

Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

Pininyahang Baboy

Pininyahang baboy or Pork with Pineapple and Coconut milk (Pininyahang Baboy with Gata), inspired from the chicken version. This version is definitely a winner. Creamy in sauce, kids will love it too. Happy cooking..enjoy! Pininyahang Baboy INGREDIENTS: 1 kilo pork belly, cut into large cubes 3 pieces medium size potato, peeled, quartered 1 medium size… Continue reading Pininyahang Baboy

Pork Recipes

CRISPY ULO NG BABOY! (Crispy Baked Pork Head)

Best menu for any Filipino occasion, baptismal, birthday, or fiesta. Ideal appetizer for all beer drinkers. Be preapred with a soy-vinegar dip. Sangkap: 1 Pig Head, linisin maigi 2 Large Onion, sliced 1 thumb Ginger Salt Pepper Seasoning Instructions: Gamit ang malaking kaldero, maglagay ng sapat na tubig at pakuluan ang baboy, lagyan ng sibuyas,… Continue reading CRISPY ULO NG BABOY! (Crispy Baked Pork Head)

Fish

How to Cook Paksiw na Galunggong (Classic Recipe)

How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola’s would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple. Our moms would always cook paksiw especially in Lenten Season, (many Filipinos… Continue reading How to Cook Paksiw na Galunggong (Classic Recipe)

Lutong Bahay (Daily Menu) · Vegetables

Ginisang Repolyo at Carrots with Sardinas

Are you thinking of a simple but healthy dish and yet affordable, why not try Ginisang Repolyo at carrots with sardines! There are days in a month where we have to curl a little to save money because our budget becomes tight. Don’t worry, most of us needs to do that every once in awhile.… Continue reading Ginisang Repolyo at Carrots with Sardinas

Side Dish · Vegetables

Mama’s Buttered Mixed Vegetables

Today I am going to share a quick and easy side dish Mama’s Buttered Mixed Vegetables. Great side dish to any fried, roast or grilled meat or Shrimp recipes. In fact you can cook it in just 15 minutes. Its quick, easy and absolutely delicious! My family loves, the whole pan of mixed vegetables were all… Continue reading Mama’s Buttered Mixed Vegetables

Seafood · Shrimps

Honey Garlic Shrimp Recipe (Filipino Style)

This is another version of honey garlic shrimp recipe (Filipino Style). Its better than the first and its very tasty. Its filipino style cooking. Yummy and better tasting! Honey Garlic Shrimp Recipe (Filipino Style) Makes 4-5 servings Prep Time: 30 minutes Cooking Time: 10 minutes INGREDIENTS: 1 kilo medium uncooked shrimp, peeled & deveined 6 Tablespoons… Continue reading Honey Garlic Shrimp Recipe (Filipino Style)

Filipino Native Food

Burong Isda ng Pampanga

Hardcore Kapampangan Food.. Burong Isda Recipe Ingredients: Tilapia or Catfish Fillet Cooked Rice Rock Salt Fermenting Instructions: Sterilized your container to prevent unhealthy bacteria from contaminating the “Buro”. Wash fish and rub with salt. Let the juice drip away. Cook the rice and let it cool, season with a tsp of salt to taste and mix… Continue reading Burong Isda ng Pampanga

Lutong Bahay (Daily Menu)

Chicken Pastel Recipe (Tagalog Version)

Chicken Pastel Recipe, lutong bahay at simpleng gawin. Para sa gusto ng budget ulam recipe na pang araw araw. Dito na sa Mama’s Guide Recipes! Chicken Pastel Recipe Ingredients: 1 kilo Chicken Cooking Oil 1 tbsp garlic or bawang, dinikdik 1 sibuyas or onion medium, hiniwa 3 kutsarang calamansi juice 3 hotdog,hiniwa 1 carrot, cubed… Continue reading Chicken Pastel Recipe (Tagalog Version)