Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

EASY BEEF MECHADO

Loading… EASY BEEF MECHADO INGREDIENTS: 1 kilo of beef cut into chunks7 cups water (1655ml)2 white onions, peeled and quartered4 cloves garlic, sliced thinly4 medium potatoes, quartered (optional: fried)2 medium sized carrot, sliced in 1/2″ sections2 red bell pepper, sliced3 bay leaves (laurel leaves)1/4 cup rice vinegar (any vinegar/calamansi juice)2 packs tomato sauce (200g/pack)2 tbsp… Continue reading EASY BEEF MECHADO

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

IGADO NG ILOCANO

Loading… Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this menu. Nakatikim ka na ba ng… Continue reading IGADO NG ILOCANO

Adobo Recipes · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Other Meats

ADOBONG ISAW NG BABOY

Loading… Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. A friendly reminder that this recipe is very high in uric acid. Please eat in moderation. Best serve for “pulutan” or appetizer. Happy cooking! ADOBONG ISAW NG BABOY INGREDIENTS: ½ kilogram pork isaw, cleaned well5 cloves garlic, crushed… Continue reading ADOBONG ISAW NG BABOY

Filipino Native Food · Holiday Recipes · Pancit

PANCIT GUISADO RECIPE

Loading… This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and… Continue reading PANCIT GUISADO RECIPE

Vegetables

Kinilaw na Puso ng Saging with Sotanghon

Loading… Kinilaw na Puso ng Saging with Sotanghon, ay simpleng lutong pancit sotanghon na sinahugan ng kinilaw na puso ng saging with toasted garlic! Kinilaw na Puso ng Saging with Sotanghon & Toasted Garlic (Banana Blossom with Glass Noodles) INGREDIENTS: 1 piece of medium sized banana heart 4 cups of water 1/3 cup of salt… Continue reading Kinilaw na Puso ng Saging with Sotanghon

Filipino Native Food · Pork Recipes

Strawberry Sinigang Recipe

Loading… Have you heard of Strawberry Sinigang, Strawberry Taho, Strawberry Adobo when in Baguio? They serve it Mines View Park Hotel and Cinco Antonio’s Bistro and Restaurant. Strawberry Sinigang is definitely not a hyped, because it’s delicious. I just love how every piece of strawberry gives the sinigang a kick of sweetness. It’s a mix… Continue reading Strawberry Sinigang Recipe

Vegetables

Cabbage Sausage

Loading… Simple, delish and easy to make Cabbage Sausage recipe. An irish food recipe you can quickly make for any busy week. Happy cooking! Cabbage Sausage INSTRUCTIONS: 1 small head of cabbage, chopped 1 small onion, chopped 2 cups smoked sausage (or longganisa), sliced into round pieces 5-6 tomatoes, diced 1/2 teaspoon salt 1/2 teaspoon… Continue reading Cabbage Sausage

Chinese Food · Seafood

CRABS WITH BLACK BEAN AND GARLIC SAUCE

Loading… This crabs with black bean and garlic sauce recipe is best served with yang chow rice with asparagus soup. Simple asian cuisine you can definitely try for a special gathering with friends or family. Happy cooking and enjoy! CRABS WITH BLACK BEAN AND GARLIC SAUCE INGREDIENTS: 1 kilogram crabs, boiled and cut in half… Continue reading CRABS WITH BLACK BEAN AND GARLIC SAUCE

Budget Meal · Seafood · Soups · Vegetables

Ginisang Tahong at Pechay

Loading… Ginisang Tahong at Pechay (Sauteed Mussels and Snow Cabbage) Ingredients: 1 kilo of medium sized mussels, (tahong) 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, 1 tsp salt or to taste (or 1 tbsp fish… Continue reading Ginisang Tahong at Pechay

Filipino Native Food · Seafood · Vegetables

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid) Ingredients: 2 cups young bamboo shoots (cut into strips) 1/2 cup leftover adobo squid, sliced in rings 1 medium onion, chopped 2 cloves garlic, minced 2 medium tomatoes, chopped Salt and pepper to taste 2 tbsp soy sauce Oil Water Instructions: Prepare bamboo shoots by… Continue reading Ginisang Tambo na may Pusit (Sauteed Bamboo Shoots with Squid)

Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

Ginataang Sitaw at Papaya

Ginataang Sitaw at Papaya INGREDIENTS: 1 bundle of sitaw 1 small green papaya 2 cups coconut milk 1 small chopped onion Patis, salt and pepper INSTRUCTIONS: In a pan, pour half of the coconut milk and add the onion. Bring to boil but continue stirring to avoid over flowing when its boiling. Add the papaya… Continue reading Ginataang Sitaw at Papaya

Filipino Native Food · Vegetables

KILAWING PUSO NG SAGING 

KILAWING PUSO NG SAGING  Be choosy and choose a younger banana blossoms, choose the light color versus the darker one. The younger banana blossoms has a lighter taste and sweet tangy taste than the matured dark colored. Ingredients: 1 large banana heart/blossom, chopped 1 cup pork belly, cubed 4 cloves garlic, minced 1 onion, sliced… Continue reading KILAWING PUSO NG SAGING 

Salads · Side Dish · Vegetables

Ensaladang Talong (Eggplant Salad)

Ensaladang Talong (Eggplant Salad) Fried tilapia plus ensaladang talong. Extra rice please.. Kain po tyo mga ka-MGR! This recipe is a classic favorite salad partner to any crispy fried fish with lots of steamed rice. So yunmy! Ingredients: 8-10 eggplants 5 tomatoes, cubes 1 onion, thinly sliced 1/2 head ginger (finely chopped) 2 tbsp cooking… Continue reading Ensaladang Talong (Eggplant Salad)

Desserts

Tiramisu (Filipino Style Recipe)

Tiramisu (Filipino Style Recipe) A quick and delicious Tiramisu (Filipino Style Recipe) made with coffee-soaked sponge fingers (lady finger biscuit) with sweet creamy layers. It has a great flavour and is so quick and easy to make. Party dessert and taste so yummy! Tiramisu (Filipino Style Recipe) Ingredients: 16 pcs sponge finger or lady finger… Continue reading Tiramisu (Filipino Style Recipe)

Cakes and No Bake Cakes · No Bake Cake

No Bake Mango Jelly Cake

No Bake Mango Jelly Cake Ingredients: . 2 cups (250 g) sweet biscuit crumbs . 125 g butter, melted . 100 g packet white marshmallows . 1 tsp gelatine . 1/4 cup milk . 1/4 tsp mango essence . 2/3 cup thickened cream . 250 g mangoes cubes . 2 x 100 g packets mango… Continue reading No Bake Mango Jelly Cake

Filipino Native Food · Merienda · Street food

Crispy Camote Fries 

Crispy Camote Fries Ingredients: 1/2 kg Kamote, peeled and cut into 1 inch strips. 1/2 cup all purpose flour 1 Tbsp baking powder 1 tsp sugar pinch of salt water just enough to make a thin batter Oil for deep frying Instructions: Combine flour, baking powder, sugar and salt. Mix together then slowly add water.… Continue reading Crispy Camote Fries 

Bread

Fluffy and Moist Banana Cake

Yes this fluffy and moist banana bread doesn’t require baking soda. It is so fluffy and moist when cooked. So delicious..many people have tried it and they are so happy because it came out perfectly! You can add raisins and walnuts too if you like. Happy baking and enjoy! Fluffy and Moist Banana Cake Ingredients:… Continue reading Fluffy and Moist Banana Cake

Lumpia/Spring Rolls

Kalabasa Shanghai (Squash Spring Rolls)

Kalabasa Shanghai (Squash Spring Rolls) If you’re thinking of something to cook for the Lenten season or looking for something worth of your budget. Squash Shanghai is the best recipe you can try. It’s healthy too for any picky eater in the house.  Happy cooking and enjoy! Squash Shanghai (Kalabasa Spring Rolls) Ingredients: 1/4 Squash… Continue reading Kalabasa Shanghai (Squash Spring Rolls)

Chicken Recipes

Paksiw na Lechon Manok

New twist – Paksiw na Lechon Manok! If you have leftover roasted chicken or lechon manok from Andok’s, Baliwag, Chicks 2 Go. Here’s a quick & delicious recipe your family will absolutely love. Check out: Lechon Paksiw Authentic Recipe Happy cooking! Paksiw na Lechon Manok Ingredients: 8 cloves garlic, crushed 1 pc medium onion, sliced… Continue reading Paksiw na Lechon Manok

Fish

Paksiw na Tilapia Recipe

Paksiw na Tilapia recipe is not only easy to make, but this recipe is also a good menu for the coming lenten season. Lets contemplate, have a break and abstain for the meantime from eating meat for Lenten season. Paksiw na Tilapia Recipe Ingredients: 3 pieces medium-sized tilapia, cleaned, scales removed and cut diagonally into… Continue reading Paksiw na Tilapia Recipe

Filipino Native Food · Filipino Recipe · Kakanin

Ube Cassava Sinukmani

You just gotta try this combo of kakanin. Ube lovers, rejoice because this recipe is so delicious! No need for a lot of explanation. Just imagine cassava and ube in one dessert with latik toppings. I promise this will not take a long stand on your table. Ube Cassava Sinukmani INGREDIENTS: 1 (500 grams) bag… Continue reading Ube Cassava Sinukmani

Mama's Recipes

Suman Sa Ibus

Suman Sa Ibus (Sticky Rice in Coconut Leaves) Pinoy delicacy! Ingredients: 4 cups malagkit/sticky rice 3 cups coconut milk 1 tbs salt INSTRUCTIONS: Prepare young coconut leaves shaped into tube shape cylinders about 3 cms in diameter and 10 cms long. Seal the end of the buri leaf by 1-1/2 inches. Fold the bottom edge… Continue reading Suman Sa Ibus

Filipino Native Food · Kakanin

SAYONGSONG RECIPE

Sayongsong is a famous Surigao kakanin! It is packed in a cone like banana leaves and it is a favorite pasalubong dessert or snack. (Binalusungsong sa dahon) Sayongsong is a delicious Surigainon delicacy and pride. SAYONGSONG RECIPE (Surigao Delicacy) Ingredients: 1 cup ordinary rice 1 cup purple malagkit rice/regular malagkit rice 1/2 cup roasted peanuts… Continue reading SAYONGSONG RECIPE

Filipino Native Food · Kakanin

Cassava Bibingka Recipe

Cassava Bibingka is another type of kakanin from the Philippines.Traditionally cooked in clay pots lined with banana leaves. Nowadays, you can easily cook it in an oven. It is better in taste and flavor if you cook it lined with banana leaves instead of foils. This recipe is made of grated cassava milk, egg, coconut… Continue reading Cassava Bibingka Recipe

Candies · Desserts

Oreo Balls Recipe

How to make Oreo Balls Recipe. An easy step by step procedure Pinoy style cooking. A special valentine treats by Mama’s Guide Recipes. Happy cooking and enjoy! Oreo Balls Recipe Ingredients: 33 grams Package Oreos 60 grams package cream cheese, softened ¼ cup powdered sugar 672g white chocolate 168g chocolate chips (optional) 1 cup candy… Continue reading Oreo Balls Recipe

Vegetables

Chop Suey Recipe

This Chop Suey Recipe is just the best combo of vegetables with shrimp, pork, liver. Absolutely healthy and delicious! True blue classic chopsuey. 2 Recipe version: English and Tagalog Translation Chop Suey Recipe (English Version) Ingredients: 1/4 kilo kasim pork 1/4 kilo pork liver 1/4 kilo shrimp medium 4 cloves garlic, crushed 1 medium onion,… Continue reading Chop Suey Recipe

Pork Recipes

Kare-Kare Recipe

Quick and easy recipe of Pork Pata and or Oxtail Kare-Kare Recipe. Just like the Barrio Fiesta kare kare. Another delicious recipe version of our classic lutong bahay of Kare-kare. Happy cooking and enjoy! INGREDIENTS: 1 kilogram Pork shank (pata) and or ox tail, sliced 1 1/2 cups crushed peanuts 1/2 cup peanut butter 2… Continue reading Kare-Kare Recipe

Pork Recipes

Pork with Pineapple and Coconut milk

Pork with Pineapple and Coconut milk (Pininyahang Baboy with Gata), inspired from the chicken version. This version is definitely a winner. Creamy in sauce, kids will love it too. Happy cooking..enjoy! Ingredients: 1 kilo pork belly, cut into large cubes 3 pieces medium size potato, peeled, quartered 1 medium size carrot, peeled, cut into wedges… Continue reading Pork with Pineapple and Coconut milk

Pork Recipes

CRISPY ULO NG BABOY! (Crispy Baked Pork Head)

Best menu for any Filipino occasion, baptismal, birthday, or fiesta. Ideal appetizer for all beer drinkers. Be preapred with a soy-vinegar dip. Sangkap: 1 Pig Head, linisin maigi 2 Large Onion, sliced 1 thumb Ginger Salt Pepper Seasoning Instructions: Gamit ang malaking kaldero, maglagay ng sapat na tubig at pakuluan ang baboy, lagyan ng sibuyas,… Continue reading CRISPY ULO NG BABOY! (Crispy Baked Pork Head)

Filipino Native Food · Processed Meat

Lucban Quezon Longganisa

Lucban Quezon Longganisa is a very in-demand garlicky sausage that came from the town of Lucban in Quezon Province. You could see locals making it and displayed in many parts of the town when you visit Lucban, Quezon. These sausage is so delicious because of the herbs and spices. Make your own today. Lucban Quezon… Continue reading Lucban Quezon Longganisa