Cakes and No Bake Cakes

Orange Chiffon Cake Recipe

Loading… If you want to bake a chiffon cake with a citrusy flavor? This is the perfect chiffon cake you are looking for and glaze it with a sweet frosting if you like. I just love the flavor of orange. It’s light and sweet. INGREDIENTS: Cake: 2 1/4 cups cake flour 1 1/2 cups sugar… Continue reading Orange Chiffon Cake Recipe

Desserts · Pudding

Caramelized Bread Pudding (Steamed)

Loading… This Bread pudding looks and taste just like a Leche flan. It is made of bread and eggs and resembles a Leche Flan. In the old days, Bread pudding are just torn and soaked in milk. But the modern Pudding nowadays, taste just like a Leche Flan or Creme Caramel. This bread pudding were… Continue reading Caramelized Bread Pudding (Steamed)

Food Business · Food Negosyo Ideas

Fiesta Humba

Loading… This Fiesta Humba recipe is a Filipino style recipe, simple and easy to cook. Yet very tasty and delicious. A special recipes that doesn’t require to much preparation but an absolute charm to any occasion. Fiesta Humba INGREDIENTS: 2 lbs pork shank 1 cup Pineapple juice (save the pineapple chunks) 1 large onion, diced… Continue reading Fiesta Humba

Asian Food · Chicken Recipes

Red Thai Chicken Wings Recipe

Loading… This Red Thai Chicken Wing is spicy, tasty and so delicious..I can’t get over it. First time I tried when our family went out for a dinner one time at Buffalo Wild Wings. The restaurant is located at Conrad luxury  Hotel, Seaside Blvd. Coral Way, Pasay City (Near MOA). According to my sister, Buffalo… Continue reading Red Thai Chicken Wings Recipe

No Bake Cake

RICE COOKER CHOCOLATE CAKE (Tagalog)

Loading… Alam nyo ba na maari ka ng gumawa ng sarili mong Chocolate cake gamit lamang ang rice cooker. Madali lamang ito at sundan maigi ang paraan na ito sa pag gawa mg Homemade Chocolate cake na niluto sa rice cooker. Hindi kailangan ng oven mga mommies! INGREDIENTS: 500g Maya complete chocolate hotcake mix 2… Continue reading RICE COOKER CHOCOLATE CAKE (Tagalog)

Beef Recipes

Beef Afritada Recipe

Always remember that when cooking beef chunks, the tenderness of your beef is the essence of any beef recipe. Although it is best to cook in a pressure cooker. On a normal pot, it ussually takes 1 and half hour to tenderize. Isn’t it more satistfying when the beef almost melts when chewed? I cooked… Continue reading Beef Afritada Recipe

Holiday Recipes · Leche flan

Leche Flan Special Recipe

Leche Flan Recipe The secret to making a perfect leche flan This Leche Flan Special Recipe is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this recipe. Nothing can beat the Filipino style recipe of Leche flan. Just… Continue reading Leche Flan Special Recipe

Filipino Native Food · Kakanin

Biko with Latik Recipe

How to cook biko with latik recipe? If you want to cook biko and it’s your first time to cook biko. Here’s the most simple process of cooking delicious biko. Just prepare a round tray or bilao for the biko and a wilted banana leaves to line your serving tray. Happy cooking! Biko with Latik… Continue reading Biko with Latik Recipe

Holiday Recipes · Salads

Sweet and Creamy Macaroni Salad

Do you want a Sweet and Creamy Macaroni Salad style? My family’s favorite! This macaroni salad version has condensed milk that makes it oh so creamy deicious, while the kaong and nata de coco additions makes the macaroni less over pleasing. The  cheese will help add up some taste. Sweet and Creamy Macaroni Salad is… Continue reading Sweet and Creamy Macaroni Salad

Beef Recipes · Food Business · Sandwich · Street food

Shawarma Recipe

This Shawarma recipe is with beef, pita bread and garlic yogurt sauce (Filipino Style). If you’re interested in putting up your own Shawarma Food business or even if you’re just craving and couldn’t find any store near your place to buy a Shawarma. Here’s a complete recipe for making your own special beef shawarma in filipino… Continue reading Shawarma Recipe

Seafood · Shrimps

Sizzling Gambas Recipe (Filipino Style)

Here’s an authentic sizzling gambas recipe. Cooked with fresh tomatoes. In fact, the fresh tomatoes gave so much justice to this gambas recipe, so juicy and healthy for the family! This Sizzling Gambas recipe is the ultimate recipe. The sauce is thick, spicy and tasty. This recipe is just like Gerry’s Grill Gambas..yummm! The spicier… Continue reading Sizzling Gambas Recipe (Filipino Style)

Filipino Native Food · Merienda · Soups

Champorado with Coconut Milk

The aroma of coconut milk smells so delicious. I’ve never smelled a champorado as good as this. Perfectly creamy, delicious chocolatey madness. What is Champorado? Champorado is a chocolate rice porridge that Filipino loves to eat for breakfast. It is a Filipino staple breakfast. And my favorite childhood breakfast. I remember, I will wake up… Continue reading Champorado with Coconut Milk

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

SPICY BINAGOONGANG BAKA

Tikman at lutuin ang napakasarap na version ng spicy binagoongan baka. Bukod po sa pork or baboy ay masarap din po ang version na ito ng binagoongan sa baka. Siguraduhing lamang na napalambot amg baka sa pamamagitan ng pagpapakulo dito sa loob ng dalawang oras. Tiyak na panalong panalo ang lulutuin mo. Mapapalaban ka talaga… Continue reading SPICY BINAGOONGANG BAKA

All Kinds of Sisig · Fish · Lutong Bahay (Tagalog Version)

TUNA SISIG (Tagalog Version)

This tuna sisig version is not from the can but from grilled fresh tuna or frozen tuna steak. You can easily stock it in your freezer, for quick cooking. Just thaw it when about to use, specialy on a busy workweek. It will only take about 30 to 45 minutes cooking time. Mga Sangkap: Grilled… Continue reading TUNA SISIG (Tagalog Version)

Pancit

Special Pancit Bihon Guisado

PANCIT BIHON GUISADO Ingredients: 1 package, 12-16 ounces rice sticks (bihon), soaked in water 1 tablespoon cooking oil 4 cloves garlic, minced 1 medium onion, sliced 4 pieces Chinese sausage, sliced diagonally 1/2 pound boneless chicken breast, sliced thinly 1 pound shrimp, peeled and deveined 1 large carrot, sliced into matchsticks 1 cup green beans,… Continue reading Special Pancit Bihon Guisado

Chicken Recipes · Soups

Nilagang Manok

NILAGANG MANOK RECIPE INGREDIENTS: 300 grams chicken 2 tbsp cooking oil 1/2 tsp ground black pepper 1 thumb ginger 3 1/2 cups water 1 chicken cube 5 cloves garlic 2 tbsp fish sauce 1 chayote 1 onion INSTRUCTIONS: 1. Heat the pot, pour cooking oil. 2. Sauté the garlic, onion, ginger, ground black pepper and… Continue reading Nilagang Manok

Fish

Pritong Daing na Bangus

Pritong Daing na Bangus (Fried Milkfish Belly) I can imagine the smell of Crispy Fried Daing! When buying milkfish or bangus, ask for the vendor to clean out and butterfly-cut your bangus. Nowadays, supermarkets are already selling boneless and butterfly cut bangus too. They even sell milkfish belly and premarinated ones. I know for sure, you… Continue reading Pritong Daing na Bangus

Desserts · Leche flan

Jelly Flan with Fruit Cocktails

This jelly flan with fruit cocktails taste like leche flan! Affordable, easy to make..no steaming needed! You only need to cook it for a few minutes and voila..all you need to do is chill it. Ideal for a homebase business for moms at home. Some friends I know already started earning from selling Jelly Flan… Continue reading Jelly Flan with Fruit Cocktails

Asian Food · Chinese Food · Merienda

How to make a Homemade Hopiang Hapon

How to make a Homemade Hopiang Hapon is an easy step by step guide on how to make your favorite hopia. In asian countries they call hopia as mooncake. I love hopia, it’s my childhood favorite merienda. I remember buying these in the nearest sari sari stores back in the old days. Nowadays, you can… Continue reading How to make a Homemade Hopiang Hapon

Adobo Recipes · Beef Recipes

Adobong Baka sa Gata

Ingredients: 1 kilo beef chuck, cubed 3⁄4 cup rice vinegar (or white vinegar) 1 head garlic, peeled and crushed 1⁄2 cup kikkoman soy sauce 2 pcs laurel (bay leaves) 1 1⁄2 tbsp whole black peppercorns 1 tbsp fresh ground black pepper 1 tbsp sugar 4 tbsp vegetable oil 1 tbsp salt or 1 tablespoon patis… Continue reading Adobong Baka sa Gata

Chicken Recipes

Tinuom na Manok ng Iloilo

It’s a perfect special native chicken dish – an Ilonggo delicacy called “Tinuom”. It’s a native chicken with soup wrapped and cooked in banana leaves. Ingredients 2 pcs onion 3-4 pcs tomatoes 1 bundle lemon grass 1 thumb size ginger salt vetsin or msg (optional) 1 whole chicken (preferably native), deboned and cut into serving… Continue reading Tinuom na Manok ng Iloilo

Filipino Native Food · Kakanin

Rainbow Pichi Pichi

Easy and colorful pichi pichi recipe. Simple, affordable and easy to make recipe. My favorite pichi pichi kakanin since childhood. With guide on where to buy lye water. It’s now possible for you to finaly make your own Pichi pichi at home. Specially for people from overseas. These are homemade Filipino kakanin, it feels like… Continue reading Rainbow Pichi Pichi

Asian Food · Lutong Bahay (Tagalog Version)

Peking Style Chicken Special

This Peking Style Chicken Special is just like The Peking Duck served in chinese restaurants. You can easily make a homemade version of this recipe without needing to buy a duck but instead using a chicken. It’s simple, easy and delicious homemade Chinese Style chicken. English and Filipino version recipe below. Peking Style Chicken Special… Continue reading Peking Style Chicken Special

Mama's Recipes · Pies

Buko Pie Recipe

This Buko Pie recipe is an adapted recipe from an old Nora Daza cookbook. It’s not easy to bakeca buko pie, but once you master it..it will just be as easy as cooking an egg. So follow the ingredients and instructions carefully and add some wit and talent! Let’s cook this Buko Pie recipe Buko… Continue reading Buko Pie Recipe

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Corn and Cheese Puto Recipe

These corn and cheese puto is the version of corn muffins pinoy style. The chunky cheese inside plus the corn kernels makes it so deicious. Dig in and enjoy! Corn muffin filipino style recipe. Happy cooking! Ingredients: 2 cups all purpose flour 1 cup sugar 2 eggs, whisked 2 1/4 teaspoons baking powder 1/4 teaspoon salt… Continue reading Corn and Cheese Puto Recipe

Seafood

Delicious Buttered Shrimp Recipe

This Delicious Buttered Shrimp recipe is quick and easy to cook but absolutely finger lickin shrimp! I’ve cooked this so many times..and they keep requesting it over and over again. My family’s favorite.. Happy cooking! Ingredients: 1 kilogram shrimp (Suwahe) 1/2 cup butter 2 tbsp parsley, finely chopped 4 tbsp garlic, minced 1 can lemon… Continue reading Delicious Buttered Shrimp Recipe

Fish

Yellow Fin Tuna Salficao

Yellow fin tuna salficao is my best bet for people who needs to cook something quick and delicious. Simple and tasty, it doesn’t take too long to prepare. I used Ocean fresh yellow fin tuna, sold at major groceries here in the Philippines. Yellow fin tuna salficao recipe taste so good with plenty of fried… Continue reading Yellow Fin Tuna Salficao

Holiday Recipes · Rice

Black Paella Recipe

Are you are thinking of Black Paella Recipe, because you want it something different and not ordinary. Well you’ve got to try this recipe that everybody is dying to try – seafood overload Black Paella Recipe. If you’ve got a handful of seafoods in the fridge don’t hesitate to add it in the recipe.  … Continue reading Black Paella Recipe

Chicken Recipes

Crispy Fried Chicken ala Chicken Joy

Do you want to cook Crispy Fried Chicken ala Chicken Joy. Are you looking for an authentic tried and tested copycat recipe of the famous Jollibee Chicken Joy? You got it right here.. Crispy Fried Chicken ala Chicken Joy Ingredients 3 1/2 to 4 pounds of chicken pieces: drumsticks, wings, breasts, thighs, etc. 1 tablespoon plus… Continue reading Crispy Fried Chicken ala Chicken Joy

Lutong Bahay (Tagalog Version)

Crispy Fried Chicken (Tagalog Version)

Simpleng luto ng fried chicken, tagalog version, madaling hanapin ang ingredients, at Filipino version kaya madaling sundan at unawain. Tara at magluto ng Crispy Fried Chicken (Tagalog Version). Happy cooking po! Crispy Fried Chicken (Tagalog Version) Ingredients: 4 cups all-purpose flour, divided 2 tablespoons garlic salt (or garlic powder) 1 tablespoon paprika** 3 teaspoons pepper,… Continue reading Crispy Fried Chicken (Tagalog Version)