Desserts

Tiramisu (Filipino Style Recipe)

Loading… Tiramisu (Filipino Style Recipe) A quick and delicious Tiramisu (Filipino Style Recipe) made with coffee-soaked sponge fingers (lady finger biscuit) with sweet creamy layers. It has a great flavour and is so quick and easy to make. Party dessert and taste so yummy! Tiramisu (Filipino Style Recipe) Ingredients: 16 pcs sponge finger or lady… Continue reading Tiramisu (Filipino Style Recipe)

Chicken Recipes

Paksiw na Lechon Manok

Loading… New twist – Paksiw na Lechon Manok! If you have leftover roasted chicken or lechon manok from Andok’s, Baliwag, Chicks 2 Go. Here’s a quick & delicious recipe your family will absolutely love. Check out: Lechon Paksiw Authentic Recipe Happy cooking! Paksiw na Lechon Manok Ingredients: 8 cloves garlic, crushed 1 pc medium onion,… Continue reading Paksiw na Lechon Manok

Chicken Recipes

CHICKEN LOLLIPOPS

Loading… These Chicken lollipops are absolutely easy to make. This is crispy and tasty. These chicken recipe is a perfect lunch pair with Creamy carbonara recipe. If you have some extra parmesan cheese in the pantry sitting, you can rub a little to your chicken to add flavor. I love how it compliments the chicken. Don’t worry,… Continue reading CHICKEN LOLLIPOPS

Candies · Desserts

Oreo Balls Recipe

Loading… How to make Oreo Balls Recipe. An easy step by step procedure Pinoy style cooking. A special valentine treats by Mama’s Guide Recipes. Happy cooking and enjoy! Oreo Balls Recipe Ingredients: 33 grams Package Oreos 60 grams package cream cheese, softened ¼ cup powdered sugar 672g white chocolate 168g chocolate chips (optional) 1 cup… Continue reading Oreo Balls Recipe

Cakes and No Bake Cakes

Black Forest Cake Recipe (Filipino Style)

Loading… Black Forest Cake Recipe (Filipino Style) –For some who wants a simple background of Black Forest cake, according to wikipedia; Black Forest Cake originated in Germany. They call it Schwarzwälder Kirschtorte or Black Forest Cherry torte because originally the cake is garnish with Black Cherries on top. It was called black Forest because of the Black… Continue reading Black Forest Cake Recipe (Filipino Style)

Desserts · Ice Cream

Cookies and Cream Ice Cream

Loading… Cookies and Cream Ice Cream, it’s homemade and so easy to do for your family. Kids will definitely be excited. You dont need an Ice cream maker to do this and its better than the store brought Ice cream! In fact, its way cheaper compared to ready made ice cream in the groceries. It’s… Continue reading Cookies and Cream Ice Cream

Filipino Native Food · Merienda · Soups

Champorado with Coconut Milk

Loading… The aroma of coconut milk smells so delicious. I’ve never smelled a champorado as good as this. Perfectly creamy, delicious chocolatey madness. What is Champorado? Champorado is a chocolate rice porridge that Filipino loves to eat for breakfast. It is a Filipino staple breakfast. And my favorite childhood breakfast. I remember, I will wake… Continue reading Champorado with Coconut Milk

Cakes and No Bake Cakes

Double Chocolate Bundt Cake with Ganache Frost

Loading… For the third time it’s lovely and delicious, it’s incredibly moistened. The strong brewed coffee blended well with the chocolate flavor. I will definitely bake another one. Double Chocolate Bundt Cake with Ganache Frost Ingredients: Vegetable oil spray 5 ounces bittersweet chocolate, chopped 3/4 cup canola oil 1 cup sugar 1 large egg 2… Continue reading Double Chocolate Bundt Cake with Ganache Frost

Bread · Filipino Native Food · Merienda

HOMEMADE PIAYA RECIPE

Loading… When you see a Piaya on the table, it only means one thing for sure. It’s merienda time! Do you miss eating Piaya? It’s so crunchy and flaky specialy when serve fresh and warm from the grildle. It’s one of the best Filipino snack ever. It is a sweet toasted flatbread. It has thin… Continue reading HOMEMADE PIAYA RECIPE

Asian Food · Chinese Food · Street food

Authentic Chinese Siomai

This Siomai recipe goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green onion, finely minced 1/2 teaspoon salt Pinch of white pepper 1 teaspoon sugar 2 tablespoons light soy sauce… Continue reading Authentic Chinese Siomai