Filipino Native Food · Filipino Recipe · Kakanin

KURUKOD (Cassava Suman with Coconut Filling)

Loading… KURUKOD OF EASTERN SAMAR (CASSAVA SUMAN WITH COCONUT FILLING) INGREDIENTS: For the coconut filling: 1 cup grated coconut (mura na niyog) 1/2 cup brown sugar For the suman: 1 kg fresh cassava or kamoteng kahoy 3/4 cup brown sugar banana leaves, wilted 1 tsp vanilla (optional) Cooking Equipments needed: Pan Pot Grater INSTRUCTIONS: How… Continue reading KURUKOD (Cassava Suman with Coconut Filling)

Cookies · Desserts · Puff Pastry

Creme Puff Recipe with Vanilla Cream Filling

Loading… Ingredients: Pastry Puffs: 1 cup water 1/4 tsp salt 1/2 cup Butterfresh margarine 1 cup White King all purpose flour 4 eggs Vanilla Cream Filling: 1 tbsp cornstarch 1 cup fresh milk (any tetra pack liquid fresh milk sold in supermarket like Selecta) 1/3 cup sugar 2 eggs 1/2 tsp vanilla extract Directions: 1.… Continue reading Creme Puff Recipe with Vanilla Cream Filling