Copycat Recipes · Fish

GARLIC BANGUS ALA JOLLIBEE (Boneless Milkfish Belly)

Loading… This Garlic Bangus ala Jollibee is boneless and crispy. It has lots of toasted garlic and it is somewhat fish teriyaki style. The only difference is that, its loaded with toasted garlic. It’s so yummy and heavenly for any Filipino breakfast! GARLIC BANGUS ALA JOLLIBEE (Boneless Milkfish Belly)  Ingredients: 2 pcs. boneless Milkfish belly,… Continue reading GARLIC BANGUS ALA JOLLIBEE (Boneless Milkfish Belly)

Filipino Native Food · Fish

PINAIS NA DULONG (DILIS)

Loading… PINAIS NA DULONG (DILIS) Anchovies fish wrapped in banana leaves and stewed in vinegar. Also good for Holy week menu recipe. INGREDIENTS: 1/2 kilogram of fresh anchovies 1/4 cup vinegar 1 cup water 2 tsp chopped ginger 1 tsp minced garlic banana leaves cut into pieces of 8 by 12 cm salt and pepper… Continue reading PINAIS NA DULONG (DILIS)

Appetizers · Fish

CRISPY FRIED BREADED CREAM DORY WITH TARTAR SAUCE

Loading… This Crispy fried breaded cream dory with tartar sauce recipe is definitely simple, affordable and easy to cook with matching tartar sauce. Great add on menu to any party. Yes this recipe is an ideal menu to any house party and a perfect partner to any vegetable salad! CRISPY FRIED BREADED CREAM DORY WITH… Continue reading CRISPY FRIED BREADED CREAM DORY WITH TARTAR SAUCE

Fish

Sarciadong Galunggong

Loading… Sarciadong Galunggong Ingredients: 6-8 pieces medium-sized galunggong, cleaned 4 eggs, beaten until bubbly 4 medium-sized tomatoes, diced 1 medium-sized onions, diced 3 cloves garlic, minced 1/2 cup water fish sauce and ground pepper to taste cooking oil 2 tablespoons chopped spring onion(optional) Instructions: Prepare Galunggong: 1. Cut a side slit on each sides of… Continue reading Sarciadong Galunggong

Fish

Yummy Cheesy Baked Bangus (Milkfish)

Loading… Cheesy Baked Bangus or Baked milkfish! No need to explain a lot. Cheesy fish recipe you can quickly make for lunch or dinner. Best partnered with a Mango salsa recipe. Wow, definitely a great lunch combo! It makes me salivate..this is so yummy! Just rememer you can add other toppings if you like more… Continue reading Yummy Cheesy Baked Bangus (Milkfish)

Fish

Crispy Fried Tawilis Recipe of Tagaytay

Crispy Fried Tawilis recipe is a must try dish if ever you visit Tagaytay. We went to Verdiview Restaurant in Tagaytay last November 2017 and had sumptuous breakfast of tapas, bulalo, daing na bangus and Crispy Fried Tawilis! Tawilis taste like fresh water fish and it’s really crispy. With matching spiced vinegar dip, atchara and… Continue reading Crispy Fried Tawilis Recipe of Tagaytay

Fish

Paksiw na Tilapia Recipe

Paksiw na Tilapia recipe is not only easy to make, but this recipe is also a good menu for the coming lenten season. Lets contemplate, have a break and abstain for the meantime from eating meat for Lenten season. Paksiw na Tilapia Recipe Ingredients: 3 pieces medium-sized tilapia, cleaned, scales removed and cut diagonally into… Continue reading Paksiw na Tilapia Recipe

Lutong Bahay (Tagalog Version)

Pesang Bangus Recipe

Mga sangkap ng pesang bangus: 1 Bangus 1 Sibuyas 3 pirasong Bawang 2 pirasong patatas 2 pirasong Dahon ng Sibuyas 1 bungkos ng Pechay ¼ na baso ng Luya 1 kutsarang Patis ½ kutsarang Pamintang buo 1 kutsarang Asin Betsin (optional) 2-3 baso ng Tubig Mantika Mga paghahanda: Hugasan at linisin maigi ang hiniwang mga… Continue reading Pesang Bangus Recipe

Fish

Blue Marlin Recipe in Garlic Soy Butter Sauce

Blue Marlin Recipe in Garlic Soy Butter Sauce is a mouthwatering fish recipe, healthy and flavourful. Simple and delish to start a weekend. This is so quick and easy to cook. Happy cooking and enjoy your weekend! Blue Marlin Recipe in Garlic Soy Butter Sauce Ingredients: 3 slices of Blue Marlin steaks 4 cloves garlic,… Continue reading Blue Marlin Recipe in Garlic Soy Butter Sauce

Fish · Soups

Sinigang na Salmon

SINIGANG NA SALMON [kkstarratings] INGREDIENTS: 1 kilogram Pink Salmon 1 pack sinigang sa Sampaloc mix (1 liter pack, tamarind base soup mix) 1 big tomato, sliced 1 big onion, sliced ¼ lb fresh spinach or Kangkong (water spinach) *i used spinach and watercrest Sitaw 1 liter water Salt to taste INSTRUCTIONS: 1. Sprinkle salt to… Continue reading Sinigang na Salmon

Fish

Yellow Fin Tuna Salficao

Yellow fin tuna salficao is my best bet for people who needs to cook something quick and delicious. Simple and tasty, it doesn’t take too long to prepare. I used Ocean fresh yellow fin tuna, sold at major groceries here in the Philippines. Yellow fin tuna salficao recipe taste so good with plenty of fried… Continue reading Yellow Fin Tuna Salficao