Filipino Native Food · Fish

Pinais na Dulong or Dilis Recipe

Post Views: 22,300 Anchovies fish wrapped in banana leaves and stewed in vinegar. Also good for Holy week menu recipe. PINAIS NA DULONG OR DILIS RECIPE INGREDIENTS: 1/2 kilogram of fresh anchovies 1/4 cup vinegar 1 cup water 2 tsp chopped ginger 1 tsp minced garlic banana leaves cut into pieces of 8 by 12… Continue reading Pinais na Dulong or Dilis Recipe

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Crispy Fried Tawilis Recipe of Tagaytay

Post Views: 73,209 Crispy Fried Tawilis recipe is a must try dish if ever you visit Tagaytay. Did you know that Tawilis fish can only be found in the Philippines according to Wikipedia “Sardinella tawilis (the freshwater sardinella, freshwater herring, or bombon sardine), is a freshwater sardine found exclusively in the Philippines. It is the only… Continue reading Crispy Fried Tawilis Recipe of Tagaytay

Fish · Soups

Sinigang na Pink Salmon

Post Views: 41,728 This Sinigang Pink Salmon belly recipe is easy peasy. It’s delicious, quick and easy to cook. Just buy a pre-cut pink salmon belly in the super market and your in for a very quick hot soup! Sinigang na Pink Salmon INGREDIENTS: 1 kilogram Pink Salmon belly 1 pack sinigang sa Sampaloc mix… Continue reading Sinigang na Pink Salmon

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Yellow Fin Tuna Salficao

Post Views: 27,844 Yellow fin tuna salficao (sashimi/fillet) is my best bet for people who needs to cook something quick and delicious. Simple and tasty, it doesn’t take too long to prepare. I used Ocean fresh yellow fin tuna, sold at major groceries here in the Philippines. You can select other fish fillet if you… Continue reading Yellow Fin Tuna Salficao