Desserts · Pastries

MACAROONS DE MACAPUNO

Loading… Macaroons de Macapuno is another special recipe of Macaroons with a twist of macapuno strings preserved. These coconut strings are so soft and grated from the youngest coconut meat and preserved in sugar syrup in bottles. Every bite of these macapuno is heavenly soft like a jelly in your mouth. Yummy! Some might confuse… Continue reading MACAROONS DE MACAPUNO

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Mama’s Puto Cheese Recipe

Loading… Mama’s Puto Cheese Recipe [kkstarratings] Mga Sangkap: 2 tasa All Purpose Flour, sinala sa strainer 2 tbsp Baking Powder, sinala sa strainer 2 itlog 1 tbsp Vanilla Flavor, (I used McCormick) 1 tasa sugar 7 tbsp butter (Anchor) 3/4 tasa Evaporated Milk (6oz./180ml) 1 tasa ng tubig (8oz) Cheddar Cheese (gumamit ng eden cheese… Continue reading Mama’s Puto Cheese Recipe

Candies · Pastillas

UBE PASTILLAS RECIPE

Loading… How to make your own simple and easy Ube Pastillas at home for an extra income or home base food business. Wrap it in colorful plastics and be creative on shapes. You may even fill it in with marshmallows or even combine two flavors of Pastillas. Your ideas are unlimited. Happy cooking and enjoy!… Continue reading UBE PASTILLAS RECIPE

Cookies

Peanut Cookies (Melt in your mouth)

Loading… This Peanut Cookies (melt in your mouth) is an old fashioned chinese cookies recipe. If you really want to do the old way you can use the pork oil lard (excess oil from frying pork fats). But you can always use any oil or halal approved oil. These cookies are so good especially when… Continue reading Peanut Cookies (Melt in your mouth)

Filipino Native Food · Filipino Recipe · Food Business · Sauces

Sinamak Ingredients (Spiced Vinegar)

Loading… Sinamak ingredients is a concoction of vinegar (from coconut; fermented in a glass or jar). This is use to add flavor and spice to most dishes. This condiment derived its appealing taste from several spices that were combined and soaked in vinegar for several days to several weeks. Sinamak is a Hiligaynon (Ilonggo language… Continue reading Sinamak Ingredients (Spiced Vinegar)

Filipino Native Food · Kakanin

BAKED BIKO WITH LATIK SAUCE

BAKED BIKO WITH LATIK SAUCE Ingredients: 6 cups glutinous rice 3 cups water 2 cans coconut milk 1- 1 1/2 cups brown sugar (adjust sweetness) 1 tsp salt Instructions: 1. In a rice cooker, cook the glutinous rice with water. Rice must be undercooked. 2. Pour the glutinous rice in a 9×13 baking dish. TO… Continue reading BAKED BIKO WITH LATIK SAUCE

Desserts · Salad

Maja Blanca Salad

This Maja Blanca Salad is super easy, yummy and affordable! Treat your family to a special dessert today. Enjoy! Maja Blanca Salad Ingredients: 1/3 cup unflavored gelatin powder 2(400ml)cans coconut milk +water to make 5 cups of liquid 1/2 cup white sugar 1 can corn kernels, drained 1 cup all purpose cream 1/2 cup condensed… Continue reading Maja Blanca Salad

American Dish · Chicken Recipes

Grilled Chicken with Alabama White BBQ Sauce

The ingredients are easy to find..and yet this American Style Chicken bbq is just delicious! Try it Grilled chicken with Alabama bbq sauce, oh so finger lickin barbeque! Don’t forget to share to your friends. Enjoy! GRILLED CHICKEN WITH ALABAMA BBQ SAUCE RECIPE INGREDIENTS: BBQ Sauce: 1 cup mayonnaise 1 cup apple cider vinegar 1… Continue reading Grilled Chicken with Alabama White BBQ Sauce

Chicken Recipes · Filipino Native Food

Chicken Pandan

Chicken Pandan is a must try fried chicken recipe perfect with any dipping sauce! If you ever have these chickens you’ll know just how wonderful my kitchen smells everytime I cooked these. It is somewhat laborious to make but definitely worth the effort. Smelled so good and tasted great! Enjoy and have a great time… Continue reading Chicken Pandan