Fish · Lutong Bahay (Daily Menu) · Vegetables

Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots

Post Views: 5,186 This Lenten Season, try this simple stir fried veggies and Fried Bisugo (Threadfin Bream) Filipino Recipe. Delicious and easy to make. Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots INGREDIENTS5 pcs bisugo (Threadfin Bream), fried3 cups water1 small carrot, peeled and chopped1 ½ teaspoon Salt1 tablespoon Oil1 small head Broccoli, chopped1 chayote,… Continue reading Fried Bisugo with Stir-Fry Broccoli, Chayote and Carrots