Bulanglang with Fried Bangus

Loading… “This Bulanglang recipe is often mistaken for “Pinakbet”. One reason is because the ingredients and flavorings are quite similar. But there are 3 distinct differences between the two, Pinakbet is a somewhat dry dish while Bulanglang is a soup version. Second, Pinakbet is cooked with pork while Bulanglang is best served with fish (dried,… Continue reading Bulanglang with Fried Bangus

Mama's Recipes

Fried Bangus Sinigang

Loading… Ingredients 1 large fresh bangus (milkfish), scales and innards removed 1 bunch spinach 4 pieces tomatoes, quartered 3 tablespoons white or yellow miso paste 1 sachet of sinigang sa sampaloc mix (good for 2 liters) 2 medium yellow onion 1 teaspoon minced garlic 1/2 teaspoon ground black pepper 2 tablespoons fish sauce (patis) 2… Continue reading Fried Bangus Sinigang

Appetizers · Chinese Food · Street food

PINSEC FRITO (Fried Wonton Wrappers)

Loading… Pinsec Frito (Fried Wonton Wrappers) – These are “Pinseques Fritos”, its kinda funny because the name is Spanish but the recipe is Cantonese in origin. They are deep fried pork-filled wonton. PINSEC FRITO (Fried Wonton Wrappers) Recipe 1 INGREDIENTS: 1 kl ground pork 1  1/2 cup carrots, minced 4 tablespoons sesame oil 1  1/2… Continue reading PINSEC FRITO (Fried Wonton Wrappers)


Fried Tofu Nuggets with Soy Dipping Sauce

Loading… You can fry these tofu even without the other spices, if it’s not readily available in your pantry supply. It will still be crunchy and delicious! Ingredients: 1 block firm or extra-firm tofu, pressed or tokwa ½  cup flour or cornstarch 1 egg beaten ½ cup bread crumbs 1 tbsp garlic powder (optional) 1… Continue reading Fried Tofu Nuggets with Soy Dipping Sauce