Bulanglang with Fried Bangus

Loading… “This Bulanglang recipe is often mistaken for “Pinakbet”. One reason is because the ingredients and flavorings are quite similar. But there are 3 distinct differences between the two, Pinakbet is a somewhat dry dish while Bulanglang is a soup version. Second, Pinakbet is cooked with pork while Bulanglang is best served with fish (dried,… Continue reading Bulanglang with Fried Bangus

Mama's Recipes

Fried Bangus Sinigang

Loading… Ingredients 1 large fresh bangus (milkfish), scales and innards removed 1 bunch spinach 4 pieces tomatoes, quartered 3 tablespoons white or yellow miso paste 1 sachet of sinigang sa sampaloc mix (good for 2 liters) 2 medium yellow onion 1 teaspoon minced garlic 1/2 teaspoon ground black pepper 2 tablespoons fish sauce (patis) 2… Continue reading Fried Bangus Sinigang

Appetizers · Chinese Food · Street food

PINSEC FRITO (Fried Wonton Wrappers)

Loading… Pinsec Frito (Fried Wonton Wrappers) – These are “Pinseques Fritos”, its kinda funny because the name is Spanish but the recipe is Cantonese in origin. They are deep fried pork-filled wonton. PINSEC FRITO (Fried Wonton Wrappers) Recipe 1 INGREDIENTS: 1 kl ground pork 1  1/2 cup carrots, minced 4 tablespoons sesame oil 1  1/2… Continue reading PINSEC FRITO (Fried Wonton Wrappers)