Processed Meat

LONGANISANG TUGUEGARAO

Loading… Longganisang Tuguegarao is somewhat similar to Vigan longanisa. It is tangy, salty, garlicky, and cooked on its own rendered fat. Other’s may call it Longganisang Ybanag, but base on my research it is more known as Longganisang Tuguegarao. While, locals would even call Tuguegarao as the city of Garlic longganisa. Other retailers sell it… Continue reading LONGANISANG TUGUEGARAO

Processed Meat

Garlic-Smoky Longganisa

Loading… Start a better day with a sumptuous meal and delicious servings of Garlic-Smoky Longganisa! Try this recipe to learn how to cook your own from ingredients right in your kitchen. Just an update on why it becomes smoky even without the traditional process of smoking it from woods. Of course you can have it… Continue reading Garlic-Smoky Longganisa