Desserts · Gelatin

FRUIT GELATIN WITH PANDAN SAUCE

Loading… For the fruit gelatin: Ingredients: 1 can (15.25 ounces) fruit cocktail 1 can (15 ounces) Mandarin oranges 3 packets unflavored gelatin (about 3 tablespoons) 3 tablespoons sugar Instructions: 1. Drain the fruit cocktail and Mandarin oranges and reserve the syrup. 2. Place drained fruits in a gelatin mold, spreading out evenly. Set aside. 3.… Continue reading FRUIT GELATIN WITH PANDAN SAUCE