Vegetables

GINATAANG PUSO NG SAGING (Banana Blossoms in Coconut MIlk)

Loading… Ingredients: 2 cloves garlic, minced 1 small onion, sliced 1 tablespoon alamang (shrimp paste) 1 teaspoon chili paste 2 cans coconut milk 2 cans banana blossoms in brine, remove liquid and rinse 1/2 pound pork meat, cut into cubes, boiled until tender 1/2 pound shrimps, shelled & deveined 1/2 teaspoon salt 1 tablespoon cooking… Continue reading GINATAANG PUSO NG SAGING (Banana Blossoms in Coconut MIlk)

Fish

Ginataang Tulingan

Loading… (skipjack tuna in coconut milk) Ingredients 2 medium size tulingan (skipjack tuna), cleaned and cut in serving pieces 1 can coconut milk 1 thumb size ginger, chopped 3 garlic cloves, chopped 2 tbsp. fish sauce 1 cup water 2 – 3 tbsp. vinegar 2 green chili or siling haba salt and pepper to taste… Continue reading Ginataang Tulingan

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood

Ginataang Hipon, Kalabasa at Sitaw

Loading… Ginataang Hipon, Kalabasa at Sitaw Ingredients: 500 grams cleaned shrimp 3 tablespoons cooking oil 3 cloves crushed garlic 1 medium sliced onion 8-10 strings beans (sitaw), cut into 2 inches length 2 cups cubed kalabasa (squash) 2 cups coconut milk 2 tablespoons bagoong alamang (shrimp paste) Salt and pepper to taste Instructions: 1. Heat… Continue reading Ginataang Hipon, Kalabasa at Sitaw