Post Views: 48,574 (skipjack tuna in coconut milk) Ingredients 2 medium size tulingan (skipjack tuna), cleaned and cut in serving pieces 1 can coconut milk 1 thumb size ginger, chopped 3 garlic cloves, chopped 2 tbsp. fish sauce 1 cup water 2 – 3 tbsp. vinegar 2 green chili or siling haba salt and pepper… Continue reading Ginataang Tulingan
Post Views: 47,951 Ginataang Hipon, Kalabasa at Sitaw Ingredients: 500 grams cleaned shrimp 3 tablespoons cooking oil 3 cloves crushed garlic 1 medium sliced onion 8-10 strings beans (sitaw), cut into 2 inches length 2 cups cubed kalabasa (squash) 2 cups coconut milk 2 tablespoons bagoong alamang (shrimp paste) Salt and pepper to taste Instructions:… Continue reading Ginataang Hipon, Kalabasa at Sitaw
