Seafood · Vegetables

Ginataang Pako at Alimasag

Loading… Ingredients: 1/2 kilo fresh alimasag (talangka or crabs) 2 cups coconut cream (1 can) ½ cup water 3 pcs long chili pepper (Siling Haba) 5 cloves garlic, minced 1 medium onion, sliced 2 tbsp ginger, grated or minced 6 pako (fern) leaves and stalks salt to taste Instructions: Clean crabs thoroughly with tap water.… Continue reading Ginataang Pako at Alimasag