Adobo Recipes · Beef Recipes

Adobong Baka sa Gata

Post Views: 8,979 Ingredients: 1 kilo beef chuck, cubed 3⁄4 cup rice vinegar (or white vinegar) 1 head garlic, peeled and crushed 1⁄2 cup kikkoman soy sauce 2 pcs laurel (bay leaves) 1 1⁄2 tbsp whole black peppercorns 1 tbsp fresh ground black pepper 1 tbsp sugar 4 tbsp vegetable oil 1 tbsp salt or… Continue reading Adobong Baka sa Gata