Post Views: 1,513 Ginataang Langka at Hipon INGREDIENTS:½  kg unripe Jackfruit, peeled and chopped½ kg medium sized tiger prawn3  cups of coconut milk (or 2 cans)2 thumbs sliced ginger1 medium onion (sliced)4 cloves  garlic, minced1 tbsp bagoong alamang (shrimp paste)1-2 long chilli (green siling haba) INSTRUCTIONS: 1. Boil water and blanch the jackfruit. Set aside.… Continue reading Ginataang Langka at Hipon