Vegetables

Ginataang Puso ng Saging with Hipon, Sitaw at Kalabasa

Loading… Ginataang Puso ng Saging with Hipon, Sitaw at Kalabasa Banana Heart with Shrimp, String beans, Squash in Coconut milk. Delicious vegetable recipe for weekend delight! Ingredients: 1/4 kilo thinly sliced puso ng saging, banana blossom 1/2 kilo medium size shrimp, shelled 2 cups diced kalabasa or squash 1 bundle sitaw or string beans, sliced 3… Continue reading Ginataang Puso ng Saging with Hipon, Sitaw at Kalabasa

Vegetables

Ginataang Kangkong, Sitaw, Kalabasa at Hipon

Loading… Serves: 4 Ingredients ½ kilo shrimp, cleaned 1 bundle strings beans (sitaw), (5pcs) 1/8 slice kalabasa (squash), cubes 2 cups coconut cream or milk (1 large can) 1 medium white onion, sliced 3 tablespoons bagoong alamang (shrimp paste) 1 bundle kangkong (water spinach leaves) 4 cloves garlic, crushed Salt and pepper to taste 3… Continue reading Ginataang Kangkong, Sitaw, Kalabasa at Hipon

Filipino Native Food · Merienda

How to Cook Ginataang Mais

Loading… How to Cook Ginataang Mais (Sweetcorn Rice Porridge in Coconut milk) Ingredients: 1 cup corn kernels, dry ½ cup malagkit rice, washed 5 cups thick coconut milk Salt and sugar to taste Cooking Instructions: Over medium heat, boil malagkit rice in coconut milk until half cooked. Add corn kernels, sugar, and salt . Turn… Continue reading How to Cook Ginataang Mais

Vegetables

Ginataang Langka na may Baboy

Loading… Ingredients: 1/4 kg. Porkloin, sliced thinly 1/2 kg. Unripened Jackfruit or Breadfruit(Kamansi) 2 cups Coconut Milk 1 cup Coconut Cream 5 cloves Garlic, minced 1 medium Onion, diced 1 tablespoon Shrimp Paste 4 cloves Garlic, minced 1 medium Onion, chopped 2-3 Long Chili Peppers (Siling Pangsigang)) Salt and Ground Pepper to taste Cooking Oil… Continue reading Ginataang Langka na may Baboy

Mama's Recipes

Ginataang Puso ng Saging (Banana Blossoms in Coconut milk)

Loading… An indigenous Filipino dish made from banana blossoms, sautéed in garlic and onion and boiled in a rich and creamy coconut milk, seasoned with salt and pepper for finale. You can also add pork or any meat if you want. Ingredients: 2 whole puso ng saging or banana blossoms 1/2 kilo pork cut into… Continue reading Ginataang Puso ng Saging (Banana Blossoms in Coconut milk)

Mama's Recipes

Ginataang Alimasag (Crabs in Creamy Coconut Milk)

Ingredients: 4 pcs. alimango, medium sized 2 cups coconut milk 1 large chopped onion 3 cloves minced garlic 1 cup kalabasa (squash), cut into cubes 5 strips sitaw (string beans) cut to 3 inches salt and pepper to taste 2 pcs. red chili (siling labuyo) 3 tbsp. cooking oil Instructions: Saute garlic and onion.Add coconut… Continue reading Ginataang Alimasag (Crabs in Creamy Coconut Milk)