Mama's Recipes

Japanese Ginger Pork (Shogayaki)

Loading… ​ Japanese Ginger Pork  (Shogayaki) Ingredients: 500g pork tenderloin, thinly sliced 3 tbsp soy sauce 2 tbsp grated ginger 2 tbsp mirin canola oil toasted sesame seeds Instructions: 1. In a bowl mix together soy sauce, ginger and mirin. 2. Add pork slices then marinate for at least 30 minutes. 3. Remove pork from… Continue reading Japanese Ginger Pork (Shogayaki)